NIBBLES
TRUFFLE AND PECORINO NUTS£4.00
(193kcal / VG)
MARINATED OLIVES £4.00
(102kcal / VE)
SOURDOUGH £6.00
Served with whipped anchovy butter (453kcal / VG)
STARTERS
SCALLOP £17.00
Chorizo croquette, Parma ham, pickled cauliflower, apple gel (348kcal)
LOBSTER AND CRAYFISH COCKTAIL£19.00
Caviar, pickled lemon, melba toast (208kcal)
JOHN ROSS JUNIOR SMOKED SALMON£16.00
Egg, shallot, capers, seasonal leaves (192kcal)
PULLED HAM HOCK TERRINE £14.00
Pickled shimeji, fig chutney, rocket, balsamic, sourdough (547kcal)
STEAK TARTARE
Scottish beef strip loin, cornichons, capers, shallots, parsley, egg yolk, mustard dressing, rocket (314kcal / 447kcal)
- (S)£14.00
- (M)£25.00
SMOKY CAULIFLOWER WINGS£12.00
Paprika roasted shallots and giant cous cous salad (196kcal / VE)
SOUP OF THE DAY£9.00
Served with sourdough. Ask your server (VE)
FROM THE GRILL
CHARRED MONKFISH £20.00
Tomato and tamarind chutney, mixed salad leaves (277kcal)
RACK OF LAMB 300G£38.00
Served with seasonal greens (366kcal)
AGED SIRLOIN STEAK 220G £38.00
Served with triple cooked chips, rocket salad and choice of sauce (959kcal)
COTE DE BOEUF 800G (FOR 2) £90.00
SALADS
GREEK SALAD£18.00
Feta cheese, mixed peppers, cherry tomato, cucumber, olives (341kcal / VG)
QUINOA AND BUTTERNUT SQUASH SALAD£18.00
Pomegranate, seasonal vegetables (650kcal / VE)
DESSERTS
VEGAN CHOCOLATE AND ORANGE TART£10.00
Orange gel, raspberry sorbet (436kcal / VE)
ISLE OF ARRAN ICE CREAM£8.50
3 boules, selection of flavours available (166kcal / VG)
OPERA GATEAUX £11.00
Caramel sauce, strawberry ice cream (241kcal / VG)
VANILLA CRÈME BRULEE £10.00
Scottish shortbread (291kcal / VG)
RASPBERRY FRANGIPANE TART £10.00
Fresh berries (708kcal / VG)
SELECTION OF ENGLISH CHEESES£15.00
Smoked Applewood, Somerset Brie, Clawson Blue Stilton, fig compote, grapes, oat crackers (676kcal / VG)
SIDES
SEASONAL GREENS (60kcal / VE) £5.00
TRIPLE COOKED CHIPS (548kcal) £5.00
GREEN SALAD (424kcal / VE)£5.00
MATURE CHEESE AND TRUFFLE OIL MASHED POTATO (360kcal / VG)£5.00
SAUCES
PEPPERCORN SAUCE £4.00
(35kcal / VG)
BEARNAISE SAUCE£4.00
(246kcal / VG)
MAINS
CATCH OF THE DAY / ASK YOUR SERVER
Seasonal greens, hollandaise sauce
KING PRAWN LINGUINI £20.00
White wine, garlic, chilli, cherry tomato, parsley (607kcal)
TRADITIONAL HADDOCK AND CHIPS£19.00
Served with thin-cut chips, mushy peas, tartare sauce and lemon (738kcal)
ELMERS SALT BAKED CELERIAC £20.00
Served with celery, sage, pickled apple, hazelnut (655kcal)
SHEPHERD’S PIE£18.00
Slow cooked Scottish lamb with peas, topped with parsley and Cheddar mash (693kcal)
SMOKED CORN-FED CHICKEN SUPREME £28.00
Buttery thyme fondant, seasonal greens, corn cider jus (672kcal)
