WAVES Craft Bar & Kitchen

WAVES Craft Bar & Kitchen 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Carin Monica

   West Palm Beach3則評論

   5.0

   在2025年4月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food and great service- we loved it 🎉🍾🥂. Had a wonderful steak and that was perfectly made.
   

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2. CD

   ChickenDinner

   Tallahassee2則評論

   4.0

   在2025年3月22日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   Tuna tartar and clams excellent. Crab Mac cheese not so much. Service barely average. Seats uncomfortable. Can’t see the ocean. However, clams worth going back again!
   

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3. K

   Karen

   Unspecified1則評論

   5.0

   在2025年3月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was fantastic and the service was absolutely excellent! Would definitely go there again!
   

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4. s

   silvia

   San Francisco1則評論

   3.0

   在2025年2月15日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 4

   The food was ok for a saint valentine menu . But the halibut was super salty and we waited a lot for it to be delivered. Not complaining as a last second find
   

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5. K

   Kim

   Orlando1則評論

   1.0

   在2025年2月15日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   This was a horrible experience! We waited even though we had a reservation for 35 min only to be seated for bar seating and never notified. We sat at our table for 20 min before we saw anyone with empty water glasses. Terrible! The ambiance around us was off..everyone seemed distracted and unhappy with all the delays and no one had food! After over an hour we decided to just leave! We’re locals and are Hilton people and were completely baffled how a Hilton property would allow this to happen.
   

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6. R

   Rocco

   Orlando1則評論

   2.0

   在2025年2月15日用過餐

   1. 整體 2
   2. 食物 4
   3. 服務 1
   4. 氛圍 4

   7pm reservation. Sat at 730. First course 8:15 pm food was good till main course. Food was given to wrong table. Then my medium rare filet was closer to jerkey( way over done). Worst part 18% gratuity included. Definitely didn't deserve 18%.
   

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7. S

   Sharon

   New York City4則評論

   5.0

   在2025年2月13日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   By far I had the best Margarita in the space coast area here. We sat at the bar before dining and the margarita was amazing! We were also very happy with our dinners. The bartender explained all their mixers are made by hand and are not premixed and you can taste the difference. On the downside my husband’s beer tasted great but seemed flat with no head at all. Service was excellent.
   

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8. R

   Richard

   亞特蘭大12則評論

   5.0

   在2025年2月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   An excellent meal, menu was refreshingly small and easy to work through, great advice from our friendly and helpful server. Non alcoholic cocktail was (cucumber gimlet) was delicious and a tropic old fashioned was very enjoyable. We over ordered - the sharing flatbread as an appetiser was what tipped us over the edge (although it was good). My wife made her main up from 2 appetisers, the sprouts (excellent) and the wings (great flavour but slightly on the dry side in style), and I had the pork belly with scallops that was superb. Overall price was about right for the location and the food quality.
   

   • 

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9. S

   Susan

   Richmond18則評論

   2.0

   在2025年1月14日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 1
   4. 氛圍 3

   An OK place but not good for single diners. Seems odd since it is in a hotel and should be used to dealing with single diners. Disappointing.
   

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10. C

    Charli

    Montreal2則評論

    4.0

    在2025年1月4日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 2

    The food and service are exceptional but the outlay makes it less than enjoyable if it’s cold outside. There’s a door to the outside bar that is used as the in and out THROUGH waves. It was especially cold for Florida when we went, in the upper 40s and we were sat directly across from the door. It was like an arctic blast every time it opened. If you go when it’s cold, ask for a high top, it’s further from the doors. The food really is worth it. 😉
    

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