Waypoint

Waypoint 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. B

   Becky

   大波士顿5則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Excellent meal. Burgers were super yummy and cooked well with an extra large portion of crispy salty fries. Caesar salad was crunchy and perfectly dressed with buttery croutons. Also loved the fried Brussels, and the house cosmos were a 10/10!!
   

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2. D

   Demetrius

   大波士顿3則評論

   4.0

   在7天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   The hostess was rude. We arrived at 4:50 for a 5pm reservation. The door was unlocked. And she said “We open at 5 so come back in 10 minutes.” We came back at 5:03 and 6 tables were sat. Was really odd.
   

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3. T

   Thea VIP

   大波士顿1則評論

   4.0

   在2025年3月2日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 5

   We dined at Waypoint for restaurant week and had an excellent experience. The food was fresh, flavorful, and had subtle uniqueness! Restaurant week is a great deal, and was a great way to try a new spot to us. Restaurant week or not, we will definitely return!
   

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4. J

   John VIP

   Seattle171則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Remains my favorite restaurant in Cambridge. We selected an array of smaller and larger plates, the staff coursed them out perfectly. New for us was the charred broccolini which was a joy from the moment the smells hit our table. Great cocktails, beer, and wine selections as well.
   

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5. J

   John

   大波士顿2則評論

   3.0

   在2025年2月22日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 5

   Food quality has fallen off a lot since pre-COVID. Used to be one of our favorite restaurants! Now quite unremarkable, especially at the price point. The fried Brussels sprouts were delicious, but the smoked whitefish pizza and cast iron salmon were both pretty meh, unfortunately.
   

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6. M

   MATT

   San Francisco16則評論

   3.0

   在2025年2月20日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 2
   4. 氛圍 3

   This place needs new management. It can't decide what it wants to be. First they say "this is family style" but then they have pasta dishes without extra plates. This is NOT a family style place -it's a regular restaurant. Stupid and confusing. Next, the menu is a jumble of pizzas and pastas and entrees and it's very hard to distinguish what's what. Again, very confusing. If you want a glass of the "house red" or "house white" they look at you like your're an alien. Then "ok a chardonnay". They don't have chardonnay. They have 2-3 choices of overpriced $15-20 glasses of wine. terrible setup. Next, the waiters are oddly aggressive- I've had this happen multiple times where they jump in to take my plate (the place isn't full, no one's waiting for a table) when I literally have the fork in my hand and food on the plate. Then at the very end, they disappear and don't bring your check. The food itself is OK - not great, but OK. The service, is awful - mostly due to poor training. I lay this at the feet of management.
   

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7. A

   Alex VIP

   大波士顿1則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Good ambiance and great service, our waiter was very attentive. We ordered fish and chips - very good. The steak frites were excessively salty. It's a decent option in the Harvard Square area.
   

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8. T

   Tracy VIP

   大波士顿1則評論

   2.0

   在2025年2月15日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   Wait 30mins until the table is ready. They clearly don’t have a functioning reserve system for clients
   

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9. C

   CJ

   大波士顿4則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was wonderful, waitress and bartender very attentive as well as front of house. Our table was next to the open kitchen and we enjoyed that as well. Only criticism is that the online menu needs to match the daily menu.
   

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10. J

    Jennifer

    大波士顿5則評論

    5.0

    在2025年2月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    We had a fabulous meal- shared plates of food prepared perfectly.
    

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