Wemmys kitchen and lounge

SOUPS & SALADS

Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17.

• FRENCH ONIONUS$10.00

  Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

• CLAM CHOWDERUS$11.00

  New England style.

• SOUTHWEST SALADUS$15.00

  Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.

• SEASONALUS$16.00

  Kale, roasted harvest vegetables and tomatoes, goat cheese, red onions, dried cherries, mikes hot honey, citrus vinaigrette.

• CAESAR SALADUS$13.00

  Romaine, shaved Parmesan, white anchovies, homemade croutons.

• BURRATAUS$18.00

  Frisee, baby greens, heirloom tomatoes, fennel, toasted pine nuts, crostini, raspberry vinaigrette.

STARTERS & FLATBREAD

• SICILIAN CALAMARIUS$18.00

  Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.

• TRUFFLE FRIESUS$10.00

  Hand cut fries, truffle oil, parmesan.

• CRAB CAKEUS$23.00

  Creole mustard aioli, corn salad, arugula.

• OCTOPUSUS$18.00

  Smashed potatoes, pickled celery, chorizo aioli.

• WHIPPED FETAUS$15.00

  Crushed pistachio, lemon zest, pita, olive oil.

• KIMCHI MUSSELSUS$17.00

  Scallion, cilantro, kimchi broth.

• PORK BELLYUS$16.00

  Crispy pork belly, hoisin, mango salsa.

• SAUTEED GREEN BEANSUS$14.00

  Umami vinaigrette, cashews.

• *TUNA TARTAREUS$18.00

  Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.

• SHORT RIB POUTINEUS$18.00

  Hand cut fries, gravy, cheese curds, braised short rib.

• MARGHERITA FLATBREADUS$19.00

  San Marzano sauce, fresh mozzarella, fresh basil.

• ITALIAN FLATBREADUS$22.00

  Pepperoni, sausage, cherry peppers, San Marzano sauce.

• CREMINI MUSHROOM FLATBREADUS$21.00

  Cremini mushroom, kale, caramelized shallots, fontina, Parmesan and fresh basil.

RAW BAR

• *OYSTYER ON THE HALF SHELL

  • EachUS$3.25
  • Half DozenUS$18.00
  • DozenUS$34.00

• JUMBO SHRIMP COCKTAIL

  • Four PiecesUS$12.00
  • Half DozenUS$18.00
  • DozenUS$34.00

FROM THE SEA

• SEARED SCALLOPSUS$38.00

  Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

• CRUSTED CODUS$32.00

  Succotash salad, asparagus puree, corn crema.

• MISO FAROE SALMONUS$35.00

  Roasted turnip, shitake mushroom, snap pea, baby Bok choy.

• SHRIMP & GRITSUS$31.00

  Creamy grits, coconut curry, green beans.

• GRILLED SWORDFISHUS$36.00

  Couscous, herbed puree, snap peas, roasted pepper relish.

• *SESAME CRUSTED AHI TUNAUS$38.00

  Cauliflower and carrot puree, green beans, red cabbage, honey soy ginger.

CHEF'S CREATIONS

• BOLOGNESEUS$29.00

  Meat ragu, Parmesan, basil, pappardelle.

• PANCETTA TAGLIATELLEUS$28.00

  Asparagus, grape tomatoes, artichoke, basil, creamy Parmesan sauce, toasted pine nuts.

• SEAFOOD PAPPARDELLEUS$36.00

  Shrimp, scallops, lobster, tomato and basil creamy sauce.

• *CHIMICHURRI STEAKUS$33.00

  Skirt steak, chimichurri, arugula salad, pickled red onion, Parmesan truffle fries.

• SHORT RIBUS$34.00

  Whipped potatoes, charred broccolini, demi glaze.

• FRENCH BONE IN PORK CHOPUS$32.00

  Whipped potatoes, green beans, apple reduction.

• STATLER CHICKENUS$32.00

  Pancetta cream sauce, whipped potato, ratatouille.

• CAULIFLOWER STEAK RATATOUILLEUS$23.00

  Eggplant, summer squash, zucchini, bell peppers, onion, garlic, roasted pepper relish.

FROM THE LAND

• *NEW YORK STRIPUS$44.00

  12 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

• *RIBEYEUS$48.00

  14 oz cut, whipped potatoes, charred broccolini.

• *FILET MIGNONUS$46.00

  8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

• *BONE IN RIBEYEUS$54.00

  20 oz cut, whipped potatoes, charred broccolini.

BETWEEN THE BREADS

All Sandwiches served with French fries or baby greens salad.

• *WAGYU BURGERUS$23.00

  American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.

• LOBSTER ROLLUS$31.00

  Warm buttered or chilled with mayonnaise.

• FISH TACOUS$22.00

  Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.

SIDES

• GRILLED ASPARAGUSUS$8.00

• CHARRED BROCCOLINIUS$8.00

• WHIPPED POTATOESUS$8.00

• ROASTED FINGERLING POTAOESUS$8.00

• GREEN BEANSUS$8.00