Starters
Baked Goat CheeseUS$12.00
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Portobello CapreseUS$14.00
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Roasted Brussels SproutsUS$13.00
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Roasted Beets CarpaccioUS$14.00
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Pan Fried Duck PotstickersUS$12.00
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Braised Pork TostadasUS$12.00
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Crispy CalamariUS$14.00
Panko crusted with a duo sauce of soy wasabi and marinara
Crispy Blue Crab CakeUS$18.00
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Flat Breads
Farmer StyleUS$14.00
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Pesto & SausageUS$14.00
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
The ClassicUS$14.00
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Salads & Soup
Organic Baby GreensUS$11.00
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Rustic TuscanUS$10.00
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
West EndUS$11.00
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Greens and BerriesUS$11.00
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Kale CaesarUS$11.00
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
New England Clam Chowdah
Award winning chowdah made with whole manilla clams
- CupUS$8.00
- BowlUS$12.00
Entrees
Chilled Blue Crab SaladUS$23.00
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Crustacean CrepesUS$23.00
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Atlantic Salmon Roman StyleUS$24.00
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Chipotle TequilaUS$24.00
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Crusted ChickenUS$22.00
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Crusted Pork LoinUS$25.00
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Veal Ossobuco RaviolisUS$19.00
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
Angus CheeseburgerUS$16.00
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Kale RaviolisUS$18.00
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
House Specialties
Crispy-Skinned Duck Leg ConfitUS$27.00
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Angus Short RibUS$33.00
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Hunter's Style Lamb ShankUS$33.00
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
Iron SteakUS$27.00
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Cioppino Coastal StyleUS$27.00
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Pan Seared BranzinoUS$33.00
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Kids Menu
Crispy Chicken StripsUS$8.00
Served with ranch dressing and French fries
Fettuccine AlfredoUS$8.00
Mac & CheeseUS$8.00
The classic
