Each dish is prepared à la minute and served when ready
CHEF'S SIGNATURES
Escargots£15.00
Baked snails in parsley butter
Filet mignon (240g)£42.00
with chanterelle and aged Parmesan crème
Seafood platter£36.00
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar; Four tiger prawns with cayenne pepper mayonnaise; Cornish crab dressed in chilli and lemon
TARTARE
Tuna with confit egg yolk and Oscietra caviar £19.00
Steak tartare with cured egg yolk, lime, Dijon mustard, Parmesan and pane carasau £16.00
CARPACCIO
Yellowtail with citrus and miso salt£25.00
Portobello mushroom with Dijon mustard and aged balsamic£9.50
SALADS
Niçoise Seared tuna with spiced vinaigrette and Oscietra caviar£14.00
Burrata with Seville orange and mānuka honey£14.00
Green beans with Datterino tomatoes, aged balsamic vinegar and goat's cheese£14.00
Grilled caramelised peach and mesclun salad with clementine dressing and shaved pecorino£9.00
Mix leaf salad with citrus dressing v£7.00
SEAFOOD
Rock oysters£14.00
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar
Calamari £14.50
Crispy squid with chilli sea salt
King Prawns with lemon, chilli and coriander£18.00
PASTA & RISOTTO
King prawn linguine£24.00
With spinach, garlic, Amalfi lemon, white wine and mascarpone
White fish tortellini £20.00
With Calabrian chilli lemon crème
Wild mushroom risotto£22.00
With aged Parmesan and black truffle
Gnocchi £16.00
With San Marzano tomatoes and basil
FISH
Pan-fried sea bass with white wine, shallots and lemon crème£32.00
Baked turbot with garlic, chilli and white wine emulsion£42.00
Dover sole (560g) with citrus garlic butter£54.00
GRILL
Marinated baby chicken with lemon butter£24.00
Lamb cutlets marinated in Dijon mustard£32.00
Rib-eye steak (281g) with truffle peppercorn sauce£40.00
SIDES
Homemade breads with olive oil£7.00
Layered potato chips with rosemary£7.00
Garlic baked mushrooms with thyme and baby spinach£7.00
Warm potato mousse£6.50
BEVERAGES
APERITIFS
White Melon & Elderflower Spritz £12.00
A floral blend of Lillet Blanc and Noilly Prat, stirred with a sweet elderflower and white melon cordial, orange bitters and a prosecco finish
Negroni Amer £15.00
Chase grapefruit gin stirred with Calvados, Suze and Campari, finished with a few drops of grapefruit bitters
Café £18.00
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari & vermouth house blend, stirred over ice and layered with an indulgent espresso & almond crema
CHAMPAGNE
By the glass - 125ml
Veuve Clicquot Yellow Label Brut NV£18.00
Charles Heidsieck Brut Réserve NV £20.00
Billecart-Salmon Brut Rosé NV £25.00
SPARKLING WINES
By the glass - 125ml
Fantinel Extra Brut, Prosecco NV£12.00
Gusbourne Brut Reserve 2020 £16.00
