Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary, elevating the modern steakhouse experience with artful, delicious creations. Voted reader’s choice best steakhouse by FW Magazine and FW Weekly, Wicked Butcher expands their popular and acclaimed dry-aging tradition, with the new downtown Dallas dining destination. Located inside the Comerica Bank Tower on the corner of Main St. and St. Paul. Enjoy dishes like the Cowboy Bone In Ribeye, Berkshire Porkchop, Ginger Miso Chilean Sea Bass and pair entrees with cocktails crafted by award winning mixologist, Ravinder Singh. End the meal on a sweet note from their select dessert menu and expansive global wine list. Wicked Butcher will feature a consistently luxurious dining experience every time - open for lunch, dinner and will feature a late night menu and experience for guests on the weekends that'll leave everyone coming back time and time again!
Loved the experience and food was amazing. The details made the experience even better. It was our anniversary and they set the table with the sweetest note, champagne, and appetizer.
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OT
OpenTable食客
Dallas3則評論
5.0
在2025年3月2日用過餐
整體 5
食物 5
服務 5
氛圍 5
Hostess was great and attentive. Both of our steaks were on point. I will be back