Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary, elevating the modern steakhouse experience with artful, delicious creations. Voted reader’s choice best steakhouse by FW Magazine and FW Weekly, Wicked Butcher expands their popular and acclaimed dry-aging tradition, with the new downtown Dallas dining destination. Located inside the Comerica Bank Tower on the corner of Main St. and St. Paul. Enjoy dishes like the Cowboy Bone In Ribeye, Berkshire Porkchop, Ginger Miso Chilean Sea Bass and pair entrees with cocktails crafted by award winning mixologist, Ravinder Singh. End the meal on a sweet note from their select dessert menu and expansive global wine list. Wicked Butcher will feature a consistently luxurious dining experience every time - open for lunch, dinner and will feature a late night menu and experience for guests on the weekends that'll leave everyone coming back time and time again!
Very good choice for Thanksgiving dinner. Unfortunately, the ran out of pasta dishes (rigatoni and Mac & Cheese) so options were limited for my 9 yr old. They were nice enough to provide as an alternative. The butternut squash soup had no flavor so skip it as even adding salt couldn’t save it.
Services was a bit slow but that’s understandable given it was a packed for the holidays.
Overall good dinner to celebrate the holidays.
請問這對你有幫助嗎?
C
Clarissa
Dallas
1則評論
5.0
1則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Utter excellence and courtesy the moment we walked in.