Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease.
Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day.
Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Fantastic Breakfast service, Kas was especially excellent, all the team delivered the service you would expect at a Four Seasons Hotel
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B
Billie
London8則評論
5.0
在2025年1月12日用過餐
整體 5
食物 4
服務 5
氛圍 4
Very good, service & quality of food was perfect
Yorkshire puddings were cold which was disappointing and lack of vegetables selection for main Sunday roast wasn’t great.