
Wild Garlic Grill
訂位
- 適合特殊節日
- 鄰近首選
- 迷人的
Wed- Sun 12:00PM-9:00PM
At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理現代法式料理
- 營業時間星期二–星期四, 星期日 11:00–20:00 星期五, 星期六 11:00–21:00
- 電話號碼(520) 206-0017
- 付款選項Discover, Mastercard, Visa
- Dress code休閒服裝
- 行政主廚Steven Schultz
- 外燴We customize each individual event for our clients needs.
- 鄰近地區Downtown Tucson
- 十字路口Cambell and Skyline
- Parking details公共停車場
- 其他外帶, 外送, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
菜單
Appetizers, Soups & Salads
Steamed Prince Edward Island MusselsUS$24.00
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)US$10.50
laced with cream
California Field Greens SaladUS$12.75
with vine ripened tomatoes & your choice of dressing
Caesar SaladUS$14.75
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic ShrimpUS$22.50
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet SaladUS$19.00
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese SaladUS$20.00
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di ParmaUS$23.00
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic FriesUS$18.00
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & ScallopsUS$23.00
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)US$11.50
The WedgeUS$16.50
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna CarpaccioUS$23.00
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.
Lunch Entrees
11 am - 4pm, Wed-Sun
Grilled Garlic Shrimp SaladUS$23.75
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar SaladUS$26.00
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami SandwichUS$23.50
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French LentilsUS$30.00
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast SandwichUS$23.50
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken SaladUS$25.00
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese SaladUS$20.00
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar SaladUS$23.75
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken SaladUS$25.00
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Salmon SaladUS$33.50
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Chef´s Special RisottoUS$31.50
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
WG BurgerUS$24.00
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger US$27.00
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N FritesUS$25.00
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken TostadaUS$21.00
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa
Entrees
San Francisco Pier StewUS$37.00
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken BreastUS$31.00
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb ShankUS$27.00
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French LentilsUS$30.00
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon FilletUS$35.00
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip SteakUS$41.75
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla SeabassUS$43.00
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod FilletUS$31.50
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ RibsUS$32.50
garlic mashed potatoes, braised field greens, and garlic confit
Linguini BolognaiseUS$31.00
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Beef Tips BourguignonUS$26.00
Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.
Grilled Filet MignonUS$52.00
Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction
Desserts
Chef´s Signature Chocolate Flourless Torch (Gluten free)US$13.00
Krissi´s Bourbon Pecan TorchUS$14.00
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme BruleeUS$14.00
其他2,796位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.5食物
- 4.4服務
- 4.2氛圍
- 4.2CP值
噪音 • 尚可
食客首選
Tucson
風格創新
Tucson
適合特殊節日
Tucson
風格創新
Tucson
適合特殊節日
- L
Leslie
Seattle20則評論
5.0在今天用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
As always a wonderful evening— the server, the folios, the company. How does theserver remember all the specials, your cocktails and who orders what, without taking a single word down in writing? Quite a skill indeed.請問這對你有幫助嗎?
- C
Christopher VIP
慕尼黑114則評論
4.0在1天前用過餐
- 整體 4
- 食物 4
- 服務 3
- 氛圍 4
Excellent food. Very unique menu. Good selection of wine. Specials menu was huge and only on chalk board at entrance. The servers had to memorize and recite it to each table. It would make sense to just print it each day and put with the regular menu請問這對你有幫助嗎?
- C
Claudia
Phoenix11則評論
2.0在1天前用過餐
- 整體 2
- 食物 2
- 服務 2
- 氛圍 2
We had heard good things about this restaurant and were therefore very disappointed with the mediocre food and service, especially for a steep price. To start, I was startled that the bread seemed to be grocery store "blue light special" quality. The salad presentation was very nice but the salad itself was just so-so - that may just be me. My husband thought the cioppino was completely tasteless. My meal was okay, but not more than that. The serving sizes were large. The waitress was nice but really busy. We were seated for an hour before our main course arrived. It was too noisy to carry on a conversation across the table (not uncommon). Perhaps we just ordered the wrong things but there are too many great restaurants to waste money on this one, in my opinion.請問這對你有幫助嗎?
- R
Richard VIP
Tucson65則評論
5.0在3天前用過餐
- 整體 5
- 食物 4
- 服務 5
- 氛圍 4
We hold the Wild Garlic remains our favorite for excellent dinning experiences over the past 3 years living in Tucson & previous visits for business reasons traveling from the NW.. The staff are amazing, the quality of the food and preparation is truly outstanding and unique in its presentation, an abundance of choices that are mind-boggling, none of which so far has been a mistake in ordering, the owners are cordial and friendly, and open to conversation anytime. My only advice is to have a reservation made well in advance, with the growing number of ‘snowbirds’ visiting Tucson it’s getting difficult to get reservations (it’s worth the effort still)!請問這對你有幫助嗎?
- D
Dave
Tucson14則評論
5.0在3天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
as a regular, this was our first time on a Wednesday; found out they offer a "special" of $130 for two with multiple offerings. looks like we will be dining on Wednesday;s from now on.請問這對你有幫助嗎?
- OT
OpenTable食客
Tucson4則評論
5.0在2025年3月5日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Excellent dinner experience. Plan to go back in the future.請問這對你有幫助嗎?
- M
Mark
Tucson59則評論
4.0在2025年3月3日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 4
It is easy to recommend The Wild Garlic Grill. The passion the chef has for cooking shines through in every dish. It has been a long time favorite of mine and has never disappointed. Every dish is special. On this occasion we had the Fisherman's Dream and the Osso Buco. The seasoning of the Fisherman's Dream (previously the Pier Stew) is like no other. If you like seafood you will love this dish. The Osso Buco was so tender and just perfect.請問這對你有幫助嗎?
- OT
OpenTable食客
Cincinnati3則評論
5.0在2025年3月2日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
What an amazing experience! The food is top in TUSCON and the hospitality was over the top! Thank you, Tony and Team!請問這對你有幫助嗎?
- RS
RachelS VIP
Phoenix2則評論
3.0在2025年2月27日用過餐
- 整體 3