Wild Rosemary

Evening Dishes

• Sea Bass*US$42.00

  New Zealand, wild, long-line fished, 8oz. roasted, tabbouleh, charred blood oranges, asparagus, mint oil

• Veal Braciole*US$40.00

  Rolled, Fresh spinach, Wild mushrooms, Parmigiana, Charred tomatoes, Garlic toastie

• Lamb Lollies*US$44.00

  Spiced, grilled, lemon wash, israeli couscous, hidden hills buttercup cheese relish, cornichons, slivered olives

• Whole Fish - Branzino*US$39.00

  Greek isles, boned (not table-side), oven roasted, poached blue Maine mussels, white wine, capers

• NY Strip*US$51.00

  18 oz. fire roasted, 'dirty' carrots / pumpernickel, housemade ricotta, sea salt plugra

• World's Smallest Ham*US$37.00

  Smoked shank, traditional roast, cloves, mustard, honey, shaved brussels

• Veal Rib Chop*US$47.00

  14oz. Center cut, Frenched, grilled, a velvet-like chili sauce, chunk of birchrun hills farm blue cheese, and a chunk of focaccia

• Pork Chop*US$38.00

  16oz. Center cut, grilled, mongolian = chili oil, ginger, soy sauce, brown sugar (natural) braised red cabbage, cohen's bacon jam

• Grilled Scallops*US$39.00

  Dayboat, u-10, fresh / local 'fede' bucatini, creme fraiche, white wine, roasted tomatoes, wilted arugula, crushed red, reggiano, rocket