Take the right turn off of Magazine Street in the Lower Garden District and you’ll stumble upon Wild South.
Through the yellow doors lies a restaurant that showcases local ingredients we hold dear in new, innovative ways while celebrating the signature elements that make up this Southern cuisine.
Whether you’re popping in for snacks at the bar or want the full tasting experience, Chef Michael Stoltzfus and his team invite you to partake in the unique taste of the Wild South. Wild South is now offering a la carte at both the bar and dining room.