Willet's Lowcountry

Willet's Lowcountry 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Chicago2則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We came a little late to breakfast but the staff was so accommodating and sat us with little issue! The food was great!!! Definitely recommend the biscuits and gravy!! The staff was so friendly and their service was excellent!
   

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2. P

   Prithwijit

   Houston1則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Andrew was great to work with. Food was good and interesting.
   

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3. J

   John

   Houston2則評論

   4.0

   在7天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Excellent service and food is very good. Cocktails are excellent. The kitchen took over an hour to get food to our table, but the excellent, attentive service (and a comped round of drinks) made it worth waiting for. We were not in a hurry so it was ok with us. We started with a table on the screened-in veranda, but ended up moving inside because the gnats were active and biting. We would definitely dine here again; many delicious options on the dinner menu.
   

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4. J

   Jeff

   New York State432則評論

   4.0

   在2025年3月3日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Nice Monday night dinner on Jekyll Island. Willet’s is a definite upgrade from the hotel’s previous The Reserve steakhouse. Wonderful service from Anna. A very friendly hostess greeted us and the manager stopped by. Our starter salad was comprised of super fresh greens and not doused in dressing. My pork milanese entree was delicious as was my wife’s shrimp entree. Demetrius, the bartender, also is very friendly and customer-focused. Great to see Ashley too who we knew from her decade-plus working at the nearby Jekyll Island Club. She took care of us at breakfast the following morning. Look forward to dining and staying at the Westin again soon!
   

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5. R

   Ralph

   格魯吉亞沿海1則評論

   4.0

   在2025年3月2日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   While the food was very good, the service was slow because of what appeared to be staffing issues.
   

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6. T

   Tim

   Philadelphia2則評論

   1.0

   在2025年2月20日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 3
   4. 氛圍 3

   Food was horrible and expensive. We the chicken and pasta.
   

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7. d

   dave

   Chicago2則評論

   5.0

   在2025年2月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Awesome service and fantastic food. We’ll definitely be back!
   

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8. K

   Kenneth

   Kansas City4則評論

   2.0

   在2025年2月16日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 5
   4. 氛圍 4

   The service was fine but the quality of the food was not great. The fried shrimp were so overcooked they and become chewy and tough. My partner had the special which was French onion soup and lamb chops. They had very good flavor only to find out they were left over from 2 nights previous for Valentines Day. This was one of the most expensive meals we had on the islands but was the poorest quality of all meals. There are better options.
   

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9. T

   Tim VIP

   Jacksonville18則評論

   2.0

   在2025年2月16日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 2
   4. 氛圍 2

   February 15,2025 We’ve always enjoyed The Reserve for its upscale ambiance, but Willet’s was a major letdown. It felt more like a cafeteria—uncomfortable seating, poor service, and a mediocre menu. The shrimp and grits were decent but had smoked sausage, I specifically requested not to have any, My husband’s burger was cooked perfectly. However, service was slow—we waited five minutes for acknowledgment, 15 minutes for drinks, and barely saw our server after our food arrived. The hostess checked in often, but the place was clearly understaffed, especially after 7:30 PM. The wine prices ($56+ per bottle) didn’t match the experience, and dessert was a joke—the peach pie was basically a Pop-Tart with ice cream. Overall, poor service, overpriced menu, and an underwhelming atmosphere. We won’t be back.
   

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10. J

    Jacob

    Orlando1則評論

    4.0

    在2025年2月15日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 1

    Food was fantastic and the staff were amazing but we were seated in a back room that looks like it was a closet with a couple of tables pushed into it for extra seating. Not what I was looking forward to for a reserved dinner for valentines.
    

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