William's

Spiced Gordal & Provençal Olives£4.95

Salted Catalan Almonds£3.95

Taramasalata with Grissini£4.95

Half a Dozen Cape Wrath Oysters with Sauce Vierge£19.00

Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland

William's Spicy Crab Soup with Toasted Sourdough£10.50

Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts£17.50

Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa£12.00

Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons£10.50

Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps£10.50

Mussels in a Red Thai & Coconut Broth served with French Fries£18.50

Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad£24.00

• two halves£29.95
• three halves£39.95

Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries£36.00

Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce£25.00

Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi£27.00

Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce£25.00

Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté£36.00

Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing£26.00

30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries£36.00

Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan£18.50

French Fries£4.50

Baby Potatoes

Baguette Salted Butter

Green or Mixed Salad

Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil£9.00

Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream£9.00

Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream

Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel

• one scoop£6.75
• two scoops£7.50
• three scoops£9.00

Sorbets: raspberry / lemon / mango

• one scoop£6.75
• two scoops£7.50
• three scoops£9.00

Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles£7.95

A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits£9.75