Willie’s Modern Fare combines the elegance of fine dining with the warmth and conviviality for which its founder is best known. Recognized for successful Palm Springs eateries Eight4Nine Restaurant & lounge and, 1501 Uptown Gastropub Willie Rhine and General Manager Veronica Cavazos invite guest to savor classic cuisine with a modern twist, along with creative cocktails and carefully curated wine list.
In the kitchen, Executive Chef Richard Perez leads the culinary team with an eye for detail and taste for excellence honed throughout a career overseeing the food at esteemed establishments like Colony Palms Hotel, The Cork Tree Restaurant, and Il Fornaio.
Enjoy dinner & drinks in the fine dining room or outdoor patio (reservations recommended). You can stop into the casual lounge for a sip and a snack where reservations aren't needed.
Immerse in the timeless elegance of British tea tradition and elevate your day with our Afternoon Tea experience. Indulge in an assortment of impeccably crafted, petite sandwiches, each a delightful masterpiece. Pair them with freshly prepared opulent selection of meticulously presented pastries by CAKE & CAKES. As you sip on our carefully curated loose-leaf teas, you may also add a touch of effervescence by raising a glass of Champagne. It's the perfect way to infuse an extra dose of sparkle into this special occasion. To ensure that your experience is nothing short of perfect, we kindly request that you make your reservation at least 24 hours in advance. We look forward to welcoming you to a delightful Afternoon Tea affair.
Christmas 2024
每人平均消費US$84.00
僅限2024年12月25日
Full menu description on our website
AMUSE-BOUCHE
Melba toast, seared shrimp, whipped
Boursin cheese, pear and onion chutney,
blood orange gastrique sauce.
Second course choice
WINTER PEAR SALAD
HOLIDAY BUTTERNUT SOUP
ROAST BEET SALAD
OCTOPUS CARPACCIO
Third course choice
WILLIE’S PRIME RIB
FILET MIGNON
ROAST TURKEY
SCOTTISH SALMON
ROASTED CAULIFLOWER FLORETS
Fourth course choice
OPERA CAKE
GOLDEN APPLE DELIGHT
LEMON POSSET
GELATO OR SORBET
New Years Eve Dinner 2024
每人平均消費US$98.00
僅限2024年12月31日
Full Description on our website
AMUSE-BOUCHE
Quail deviled eggs, crab rillette,
vol-au-vent, black caviar, chives, chili oil,
chive oil.
SECOND COURSE CHOICES
LOBSTER BISQUE
WINTER CITRUS SALAD
CHEF’S CARPACCIO
CLASSIC BABY WEDGE SALAD
THIRD COURSE CHOICES
CORNISH GAME HEN
PRIME DRY-AGED NEW YORK STRIP STEAK
CLASSIC FILET MIGNON
GRILLED SCOTTISH SALMON
ROASTED CAULIFLOWER FLORETS
FOURTH COURSE CHOICES
MINI COCONUT CREAM PIE
CHOCOLATE MOUSSE CAKE
CHAMPAGNE SORBET
GELATO OR SORBET
Loved every bit of our experience. The high tea food was substantial and so tasty. The sandwiches were generously sized and delicious. The tea variety was a pleasure and allowed us to taste several different teas. The Prosecco was fabulous and we just had a generally delightful experience. Thank you so much for an afternoon well spent.