Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived. *Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
We cordially invite you to join us for our yearly New Years Eve prix fixe dinner, curated by Chef W. Kirby Farmer. We’ll be hosting dinner from 4:00 p.m. to 10:00 p.m. with limited seatings at each hour, due to high demand we require a credit card to book your reservation. Follow our link below for your reservations through Open Table. Parties larger than 6 we politely ask for a call (518)828-1635 or email us at thefarmer@wmfarmerandsons.com. If you have any questions about our offerings please feel free to reach out.