Korean food in Singapore is always a delight, and there are plenty of different methods in which you can enjoy the food from below the 38th Parallel. Whether your tastes are for the hearty fare of bibimbap and bindaetteok to sharing favourites like Korean barbecue and banchans, teas like Korean ginseng – Woorinara is the only restaurant in Singapore that sells it – and the sweet treats of bingsu and injeolmi. One lesser spotted, but equally as tasty, is Korean fried chicken, unbattered but double dunked in hot oil, to ensure a skin that is crispy but not greasy, and then coated in sauces that range from salty to sour and sweet and unbelievably, mouth-meltingly spicy. Woorinara on Lorong Kilat in Bukit Timah is the perfect place to pick some up in the north of the city, so if you’re looking for the best Korean fried chicken in Singapore, then look no further. Book a table now and head on over to try out something new.
