Our Head Chef Niall has been inspired by the produce of East Anglia, whether it be vegetation picked from the rich soil of The Fens, meat grazed on the land of Suffolk or fresh coastal catches from the waters that surround our region. Our menu not only brings the very best of British into the dining room but allows the incredible tastes of the East of England to take centre stage. Sit back and allow Niall and his team to share a taste of Worlington Hall with you.
Nibbles
Roscoff onion & cherry tomato focaccia, Neverend Farm butter, olive oil & aged balsamic£5.00
Short rib croquette, garlic chive aioli£6.00
Chilli fried corn£5.00
Garlic stuffed olives£6.00
Start
Soup of the day£8.50
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Minted lamb & onion pie£11.00
Lamb jus, root vegetables
Polenta & parmesan croquette£9.00
Chilli jam, parmesan crisp, micro salad
Garlic king prawns£12.00
Toasted sourdough, lemon
Prawn, smoked salmon & avocado cocktail£10.00
Malted bloomer, lemon
Suffolk asparagus£9.00
Hollandaise sauce, lemon
From the Grill
Himalayan salt dry aged Hereford beef, triple cooked chips, King Oyster mushroom, Italian rocket
Fillet£36.00
Ribeye£34.00
Add your sauce£3.00
- Peppercorn£0.00
- Mint & onion jus£0.00
- Béarnaise£0.00
- Mustard & cider£0.00
Mains
24hr Lamb Shank£28.00
Pomme purée, purple sprouting broccoli, mint & onion jus
'Dingley Dell' Pork Chop£26.00
Hasselback new potatoes, kale, mustard & cider sauce
Suffolk Chicken Supreme£24.00
Potato fondant, creamed cabbage & pancetta, white wine sauce
Aged Double Short Rib Burger£20.00
Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket
Line Caught Sea Bass£26.00
Crushed potato, charred baby leeks, St Jacques sauce
Spiced Tomato Rigatoni£20.00
Basil pesto, mozzarella
Sides
Triple-cooked chips£5.00
GF, V, VG
Fries£4.50
GF, V, VG
Black truffle & parmesan fries£6.00
Sautéed purple sprouting broccoli, lemon, flaked almonds£6.00
GF, V, N
Creamed savoy cabbage & pancetta£6.00
VO
Suffolk asparagus, hollandaise sauce, lemon£6.00
V, GF
Spring leaf salad£4.50
GF, V, VGO
VEGETARIAN MENU
Start
Soup of the day£8.50
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Polenta & parmesan croquette£9.00
Chilli jam, parmesan crisp, micro salad
Suffolk asparagus£9.00
Hollandaise sauce, lemon
Mains
BBQ pulled jackfruit burger£18.00
BBQ sauce, Lola Biondi, dill pickles, sea salt fries, red cabbage slaw, Italian rocket
Spiced tomato rigatoni£20.00
Basil pesto, mozzarella
Sautéed purple sprouting broccoli£18.00
Pomme purée, black garlic, vegetable jus
DESSERT
Finish
Worlington Hall sticky toffee pudding£9.00
Salted caramel, Madagascan vanilla ice cream
Suffolk strawberries£10.00
Whipped vanilla bean ganache, vanilla sugar
Vanilla crème brûlée£9.00
Vanilla short bread
Pain au chocolate pudding£9.00
Vanilla custard
Cheese board£12.00
Suffolk chutney, garnished, Water’s biscuits
Affogato£6.50
Artisan vanilla ice cream drowned in a shot of espresso
Selection of seasonal flavoured artisan ice creams & sorbets£3.50
Dessert Wines
Côteaux du Layon£5.50
Domaine des Forges France Exotic dried fruits with underlying freshness
- 500ml£30.00
Marsanne ‘Cane Cut’£35.50
Tahbilk Australia Tropical fruit & lush, nutty marmalade
Recioto della Valpolicella£53.00
L’Eremita’, Ca’Rugate Italy Luscious & velvety dark red fruits with a fresh finish
Ports
LBV Port, Barros Portugal£7.50
Silky, textured & fresh black cherry
- Bottle£45.00
20 Year Old Tawny Port, Barros Portugal£12.00
Delicate but rich dried fruits with a long finish
- Bottle£67.00
Coffee
Coffee£3.00
Americano, Cappuccino, Flat White, Latte, Single Espresso, Double Espresso, Irish Coffee, Iced Latte
Tea
Tea£3.00
Everyday, Super Fruit, Green Tea, Earl Grey, Peppermint, Decaffeinated
