- 整體 3
- 食物 3
- 服務 3
- 氛圍 3
The food and drinks at Wren were very nice. We were there at 5:30pm and told our waitress at the very start that we had a show at Cap One Hall at 7pm and was there anything we should or shouldn't order in order to make that time. She said everyone there was going to the same show and it wouldn't be a problem at all. The restaurant is in a giant hall and tables are very spread out so there is no need to overhear other conversations, but it still felt warm and comfy. It was a very nice atmosphere. So, we started with a Toronto Twist and Tokyo Girl Cocktails. Delicious. We ordered what we considered 2 appetizers and 2 entrees, but the menu doesn't distinguish plates that way. We were there restaurant week, but that menu just added a dessert that didn't appeal to either of us. The maguro tartare with tuna sashimi over avocado was delicious. The rice sesame crisps I think were supposed to be used to scoop up the tartare, but they were placed at the other end of the table and we didn't see them until much later. They were quite good. The Kinoko Tempura of maitake and chanterelle mushrooms with a truffle creme fraiche dipping sauce was certainly crispy. It is very difficult to keep tempura crispy. My husband loved it. I found the mushroom and dipping sauce tasteless but not unpleasant. Plates come out when cooked, so we had a rest between and ordered a second Toronto Twist and glass of Pinot Gris. The wine was very good, colder than it should be but it was perfect for our next dish: Gindara, miso marinated black cod with chili garlic eggplant. This was excellent. Our 4th dish, Wagyu Fried Rice, despite inquiries, didn't come until we were paying the bill. We had them pack it to go and ran out. We ate it late that night and the beef was certainly tender. My husband loved it. All in all we liked the atmosphere and food and drinks and would go again if going to the Cap One Hall.