Wulf & Lamb Marylebone

Miso Aubergine Bao£6.95

Steamed bao bun with deep fried aubergine, vegan mayonnaise, carrots and spring onion

Spicy Gyoza£8.95

Dumplings stuffed with spicy vegetables with a tamari dipping sauce

Sticky Cauliflower£8.50

Crispy tempura-fried cauliflower with a sticky tamarind dip

Mango and cucumber salad£8.95

Edamame, mango, tomato, red onion and cucumber served in a sweet pomegranate dressing

Nachos (To Share)£11.95

Guacamole, tomato salsa and sour cream with homemade cheese sauce and jalapeños served on a bed of tortillas

Truffle and Mushroom Pasta£17.50

Chestnut mushrooms and truffle paste cooked with garlic and oat cream

Katsu ChickN Curry£16.95

Breaded Katsu ChickN served with katsu curry sauce, rice and baby spinach

Tex Mex Salad£15.95

Black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and savoury pecan crunch in a coriander cashew cream dressing

Tofu Chimichurri Salad£15.95

Smokey tofu with red cabbage, radish, popponcini peppers and carrots on a bed of baby gem lettuce with chimichurri and tamari dressing

Wulf Aubergine£16.95

Oven baked aubergine with a spinach and chickpea salad in a pomegranate dressing, topped with plant-based feta cheese

French Fries£5.95

Kimchi£5.95

Avocado£4.95

Mac'n'cheese£8.75

Mixed Side Salad£6.50

Sourdough bread with Extra Virgin Olive Oil and balsamic Vinegar£5.25

Vanilla Ice Cream£5.25

Chocolate Ice Cream£5.25

Sticky Toffee Pudding £8.50

Moist sponge cake with toffee sauce and vanilla cream

Brownie with ice cream£8.95

Rich chocolate brownie with vanilla ice cream and coffee sauce

Carrot Cake£6.95

Red Velvet Cake£6.95

Chocolate Cookie£2.95