Wye Oak Tavern

4.7

32則評論

$31至$50

美式料理

訂位

2位

2025年1月3日

下午7:00

今天已有114人次預訂

適合特殊節日
創意調酒首選
風格創新

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理, 牛排館
營業時間
晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
電話號碼
(240) 931-1120
網站
https://www.wyeoaktavern.com/
Dress code
商務休閒
行政主廚
Bryan Voltaggio

位置
21701 MD Frederick, 211 E Church St,
鄰近地區
Frederick
Parking details
無
其他
歡樂時光, 無障礙通道, 禁菸, 私人包廂, 週末早午餐, 酒吧/酒廊

菜單

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster SelectionUS$21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUS$18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUS$22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUS$79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUS$17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUS$21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUS$25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUS$19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUS$24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUS$17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUS$18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUS$18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUS$16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUS$16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUS$36.00
sage, capers, lemon, brown butter
RockfishUS$34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUS$32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$95.00
New York Strip 14oz*US$52.00
Filet Mignon 10oz*US$65.00
Grass Fed Prime Beef Ribeye 16oz*US$68.00
Pot RoastUS$48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUS$32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUS$34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUS$24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*US$68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUS$16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUS$18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUS$10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUS$8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUS$8.00
cultured butter, salt and pepper
Brussels SproutsUS$9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUS$8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUS$10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUS$9.00
spinach cream, cashew parmesan

其他32位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.8食物
4.5服務
4.7氛圍
4.2CP值

噪音 • 尚可

32 則評論

A
Andrew
VIP
Baltimore
52則評論
5.0
52則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 4
Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread.
有1人認為這對他/她有幫助
G
Garrett
Washington DC
1則評論
5.0
1則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
What a great dining experience! The food was exceptional! Giovanni is a superb host and personally plated our food! Also a wine connoisseur helped us pick a perfect wine to pair with the delicious food! 10/10 recommend this beautiful restaurant!
請問這對你有幫助嗎？
OT
OpenTable食客
New Orleans
2則評論
4.0
2則評論
在2天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
Great new restaurant for upscale dining in downtown Frederick! Went on New Years Eve night and considering the crowd, food and service was timely. Had a variety of dishes and all were good. Their pasta shined above the seafood and steak though. Was mildly disappointed in the Strip, as it wasn’t well seasoned. Elected to get the “black garlic sauce” and it was nothing more than a cross between A1 and 57. Could have been so much more. Wine selection was awesome and fairly well priced. Would definitely go back!
請問這對你有幫助嗎？
J
Jennifer
Washington DC
3則評論
4.0
3則評論
在2天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
The restaurant is beyond beautiful and tasteful, honoring its history. The cocktails were amazing with a wide variety of options. For appetizers, the ravioli, ham and crab cake were delicious. Caviar was tasty, but the salty chip served with it was overpowering. A proper caviar spoon was not provided and only a metal spoon. The Romaine salad had some type of chemical taste and was not edible - not sure why. It was deducted from the bill. The rockfish and filets were cooked well and delicious with nice sauces. Some of the sweet potatoes were not cooked all the way, but the ones that were, were great. We did not receive the broccoli until almost all of main course was eaten. The wye oak chocolate dessert was beautiful, creative and wonderful. The service was overall very friendly and helpful. There were some issues with beverage and water refills, but it was a busy night. It was definitely a bit hot in the restaurant. Overall, there were some hiccups, but I would for sure return again and again. The overall experience was wonderful and would recommend!
請問這對你有幫助嗎？
D
Dan
VIP
Washington DC
5則評論
5.0
5則評論
在2天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Food was presentation was amazing. Brussels sprout side was tasty but a bit cold. We had rockfish and chicken- both great. Try and go with a group as larger tables are better located than couples tables these seemed squeezed in. Desert menu needs some work and could be better. Staff was attentive - overall a quality experience.
請問這對你有幫助嗎？
B
Brian
VIP
Washington DC
20則評論
4.0
20則評論
在3天前用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 5
My wife and I ate here for NYE dinner and realize that they are working out the bugs. The place is beautiful but the service was mediocre and the food was overpriced. My wife had a very small serving of fish as her entree and my prime rib was average at best. The servers walked around a lot but didn't notice empty glasses and empty plates. We have no problem paying for awesome food and service but they fell short.
請問這對你有幫助嗎？
r
rebecca
Baltimore
3則評論
4.0
3則評論
在3天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 2
The food was delicious and the service was great . But they sat us next to the servers station after taking us to a really nice table and saying actually we needed to sit somewhere else. That someplace else was next to very busy server station. Not sure why but that kind of put a damper on the experience.
請問這對你有幫助嗎？
S
Stephanie
VIP
Washington DC
6則評論
4.0
6則評論
在4天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Delicious! Beautifully curated from everything as simple as the flatware to complex as the cuisine. Add some sound baffling and work on the timing out of the kitchen and it will be perfect. Bravo to Bryan and Michael on a wonderful new restaurant!
請問這對你有幫助嗎？
T
Teresa
Washington DC
3則評論
5.0
3則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The atmosphere was breathtaking. Absolutely gorgeous architecture and attention to detail in the decor. I particularly loved the candelabra on our table with real burning tapers. The menu has a nice balance of dishes for every taste and plenty of options to choose from. Each couple in our party of 4 shared a Cobb salad before our entrees arrived, but one would have sufficed as it was that generous. Salmon, swordfish, filet mignon and ribeye were ordered by our party and each of us was very pleased with the presentation. Dishes were well-seasoned and thoroughly enjoyed by all. The side dishes were very tasty (the sweet potatoes were divine) and as the menu clearly states, plenty enough to share with the table! As expected, the extensive cocktail and wine list complement any menu selection. After dinner, the kitchen surprised us with a slice of Wye Oak (if you love chocolate, this one is for you), and what we could only describe as a deconstructed lemon meringue pie. Both were artfully done (those tart little lemon halves looked like the real thing!) and a grand finale to a fantastic dining experience. Our server, Ben, was very attentive and professional, as were all the employees we encountered that evening. Although we didn’t get to meet him personally, Brian Voltaggio did make a brief appearance in the dining room, so that was cool! We are excited for this old-new treasure’s place in Downtown Frederick and look forward to returning for another fabulous dining experience!
請問這對你有幫助嗎？
Y
Yeung
VIP
Washington DC
36則評論
5.0
36則評論
在4天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Great new eating venue for Frederick. Love the decor and keeping many of original features. Food was good. Service was friendly, efficient, and polished for a new restaurant.
請問這對你有幫助嗎？

常見問答

目前有32位OpenTable食客評分Wye Oak Tavern，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月3日

下午7:00

今天已有114人次預訂

21701 MD Frederick, 211 E Church St,

用餐區

其他資訊

鄰近地區
Frederick
營業時間
晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
價位
$31至$50
料理
美式料理, 牛排館
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
無
行政主廚
Bryan Voltaggio
其他
歡樂時光, 無障礙通道, 禁菸, 私人包廂, 週末早午餐, 酒吧/酒廊

網站
https://www.wyeoaktavern.com/
電話號碼
(240) 931-1120

Wye Oak Tavern

訂位

用餐區

其他資訊

Chilled Seafood

Daily Oyster SelectionUS$21.00

Fluke CrudoUS$18.00

Shrimp and Grits CocktailUS$22.00

Visitation PlatterUS$79.00

Appetizers & Salads

CoddiesUS$17.00

Surryano HamUS$21.00

Cheese RavioliUS$25.00

Steak TartareUS$19.00

Maryland Crab CakeUS$24.00

Smoked Beet PastramiUS$17.00

Savory Pumpkin PieUS$18.00

Cold Fried Chicken Liver PateUS$18.00

Cobb SaladUS$16.00

Baby RomaineUS$16.00

Seafood

Swordfish PiccataUS$36.00

RockfishUS$34.00

Cedar Planked SalmonUS$32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$95.00

New York Strip 14oz*US$52.00

Filet Mignon 10oz*US$65.00

Grass Fed Prime Beef Ribeye 16oz*US$68.00

Pot RoastUS$48.00

Half Roasted ChickenUS$32.00

Smoked Pork Loin ChopUS$34.00

Tavern BurgerUS$24.00

Prime Rib

Queen Cut Black Angus Beef Rib*US$68.00

Pastas & Side Dishes

RigatoniUS$16.00

MacaroniUS$18.00

Shells & CheeseUS$10.00

Share, or We're Telling Mom

Young BroccoliUS$8.00

Mashed PotatoesUS$8.00

Brussels SproutsUS$9.00

Beef Fat FriesUS$8.00

Spiced Sweet PotatoesUS$10.00

Creamed Spinach GratinUS$9.00

整體評分和評論

常見問答

Wye Oak Tavern餐廳的評分如何？

Wye Oak Tavern目前接受訂位嗎？

訂位

用餐區

其他資訊