Wye Oak Tavern

4.6

11則評論

$31至$50

美式料理

訂位

2位

2024年12月27日

下午7:00

今天已有92人次預訂

適合特殊節日
創意調酒首選
鄰近首選

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理, 牛排館
營業時間
晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
電話號碼
(240) 931-1120
網站
https://www.wyeoaktavern.com/
Dress code
商務休閒
行政主廚
Bryan Voltaggio

位置
21701 MD Frederick, 211 E Church St,
鄰近地區
Frederick
Parking details
無
其他
歡樂時光, 無障礙通道, 禁菸, 私人包廂, 週末早午餐, 酒吧/酒廊

菜單

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster SelectionUS$21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUS$18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUS$22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUS$79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUS$17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUS$21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUS$25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUS$19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUS$24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUS$17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUS$18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUS$18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUS$16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUS$16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUS$36.00
sage, capers, lemon, brown butter
RockfishUS$34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUS$32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$95.00
New York Strip 14oz*US$52.00
Filet Mignon 10oz*US$65.00
Grass Fed Prime Beef Ribeye 16oz*US$68.00
Pot RoastUS$48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUS$32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUS$34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUS$24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*US$68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUS$16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUS$18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUS$10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUS$8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUS$8.00
cultured butter, salt and pepper
Brussels SproutsUS$9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUS$8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUS$10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUS$9.00
spinach cream, cashew parmesan

其他11位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.8食物
4.5服務
4.6氛圍
4.1CP值

噪音 • 尚可

11 則評論

M
Michael
VIP
Washington DC
12則評論
1.0
12則評論
在今天用過餐
1. 整體 1
2. 食物 3
3. 服務 2
4. 氛圍 1
This restaurant is not ready for prime time. Drinks (which were basic) took more than 30 minutes each round. Our waiter actually gave up on offering anything other than wine. The food was generally ok. Our appetizers (shrimp and grits and ravioli) were great. Entrees were not — the burger was a salt lick which we had to send back — which we never do. Prime rib was edible and average (though above average in price). The ambiance and seating were weird — like a Chilis in a church. Our table was in a service hallway. No one checked in on us very much or seemed to care that the experience was dismal. The managers seemed to know we were having a rough ride and avoided us like the plague. On top of it all, it was my birthday. I didn’t expect anything for that — even an acknowledgment— and I certainly didn’t get anything — which was fine. But why ask when taking the reservation? MYOB if you’re not going to be bothered. The little monogrammed box they brought the check in was nice. If only the rest of the experience was as thoughtful as the part where they take your money. Back to the old reliable Tasting Room.
請問這對你有幫助嗎？
E
Elisha
Washington DC
2則評論
5.0
2則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had an absolutely amazing meal last night. The beet appetizer will be ordered every time. The rockfish and the salmon were sublime and I refuse to pick a favorite. The Brussel sprouts were crispy and creamy. To finish we had the lemon meringue and wye oak cake- both whimsical and delicious. The service was friendly and very helpful with wine and food choices. Absolutely a fantastic addition to Frederick!
請問這對你有幫助嗎？
L
Lori
Baltimore
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was outstanding service was outstanding Why Oak Tavern was not easy to find
請問這對你有幫助嗎？
M
Melissa
VIP
New York City
4則評論
5.0
4則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Really great, just opened with elevated dynamic options, wonderful cocktails. Inside is gorgeous, very interesting concept and design.
請問這對你有幫助嗎？
J
Jennifer
VIP
Washington DC
32則評論
5.0
32則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing restaurant. The service and the atmosphere was fantastic. Our server Ben did a phenomenal job recommending what was on the menu, especially the lemon dessert!!!
請問這對你有幫助嗎？
D
Deborah
VIP
Washington DC
5則評論
5.0
5則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Loved Wye Oak Tavern! The building is beautiful and the interior is gorgeous. We ordered the Tavern rolls with ham to start. They were delicious. The guys had the burgers and we all shared the macaroni and the Brussels sprouts. Everything was top notch! The martini was served on a silver tray. It was in a nice rocks glass with a square block of ice. Beside it was an extra mini-carafe of the excess martini in it sitting on ice to keep it cold! Can’t wait to go back!
請問這對你有幫助嗎？
K
Kendall
VIP
Washington DC
11則評論
5.0
11則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
For a restaurant only being open a few days I was impressed on how well the service ran and the food was excellent. Very excited to have a new Voltaggio restaurant in the area. Only bummer is no open kitchen, but the space is beautiful.
請問這對你有幫助嗎？
N
Nissa
Baltimore
4則評論
5.0
4則評論
在6天前用過餐
1. 整體 5
2. 食物 4
3. 服務 4
4. 氛圍 5
Wonderful experience. They are still working out a few kinks in the front of house, but alls well that ends well. ( Someone who arrived after us seated before us, coat check was wrong first time ) . Our server was A++ , beautiful ambiance, the food was fantastic.
請問這對你有幫助嗎？
K
Kathleen
Washington DC
14則評論
5.0
14則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food, service and atmosphere was wonderful. A great place to go for a special occasion.
請問這對你有幫助嗎？
J
Joel
VIP
Washington DC
25則評論
5.0
25則評論
在2024年12月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Congratulations to Chef Michael Voltaggio and Chef Bryan Voltaggio on the Grand Opening of their restaurant at the Wye Oak Tavern. It was a pleasure to share in the experience and to enjoy their extraordinary culinary creations! We particularly savored the Cold Fried Chicken Pate, the Cheese Ravioli (Bryan’s signature dish), and the Rigatoni. All the dishes were elevated by the brilliant wine pairings suggested by their remarkable sommelier, Steven Zmuda.
請問這對你有幫助嗎？

常見問答

目前有11位OpenTable食客評分Wye Oak Tavern，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月27日

下午7:00

今天已有92人次預訂

21701 MD Frederick, 211 E Church St,

用餐區

其他資訊

鄰近地區
Frederick
營業時間
晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
價位
$31至$50
料理
美式料理, 牛排館
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
無
行政主廚
Bryan Voltaggio
其他
歡樂時光, 無障礙通道, 禁菸, 私人包廂, 週末早午餐, 酒吧/酒廊

網站
https://www.wyeoaktavern.com/
電話號碼
(240) 931-1120

Wye Oak Tavern

訂位

用餐區

其他資訊

Chilled Seafood

Daily Oyster SelectionUS$21.00

Fluke CrudoUS$18.00

Shrimp and Grits CocktailUS$22.00

Visitation PlatterUS$79.00

Appetizers & Salads

CoddiesUS$17.00

Surryano HamUS$21.00

Cheese RavioliUS$25.00

Steak TartareUS$19.00

Maryland Crab CakeUS$24.00

Smoked Beet PastramiUS$17.00

Savory Pumpkin PieUS$18.00

Cold Fried Chicken Liver PateUS$18.00

Cobb SaladUS$16.00

Baby RomaineUS$16.00

Seafood

Swordfish PiccataUS$36.00

RockfishUS$34.00

Cedar Planked SalmonUS$32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$95.00

New York Strip 14oz*US$52.00

Filet Mignon 10oz*US$65.00

Grass Fed Prime Beef Ribeye 16oz*US$68.00

Pot RoastUS$48.00

Half Roasted ChickenUS$32.00

Smoked Pork Loin ChopUS$34.00

Tavern BurgerUS$24.00

Prime Rib

Queen Cut Black Angus Beef Rib*US$68.00

Pastas & Side Dishes

RigatoniUS$16.00

MacaroniUS$18.00

Shells & CheeseUS$10.00

Share, or We're Telling Mom

Young BroccoliUS$8.00

Mashed PotatoesUS$8.00

Brussels SproutsUS$9.00

Beef Fat FriesUS$8.00

Spiced Sweet PotatoesUS$10.00

Creamed Spinach GratinUS$9.00

整體評分和評論

常見問答

Wye Oak Tavern餐廳的評分如何？

Wye Oak Tavern目前接受訂位嗎？

訂位

用餐區

其他資訊