Yakitori is made of several bite-size pieces of chicken that are grilled on skewers. It is simple and compact, yet very flavorful. We transcend common ideals about yakitori, yet still respect its proud, native food culture. We aim to reinvent yakitori to match your modern tastes. The key feature of this yakitori restaurant is "fermentation." Fermentation has a special sour flavor along with a strong umami sensation, which makes our yakitori incredibly delicious, thereby raising it to a new level. We are sure that fermentation will take you to the unknown journey of a new taste.
Dinner
Daily 4:00 pm–8:00 pm (last seating at 6:30 pm)
There may be exceptions to the above schedule. Please use the search function to confirm availability.