Group set menu €50pp
Tapas style dining. dishes arrive as they’re ready. please choose one dish from every section. you will get 3 dishes and a glass of prosecco/plum sake or dessert of your choice. any dish can be replaced with a supplement for additional charge.
CHOOSE ONE FROM HERE...
Ebi Chilli
Spicy King Prawns fried & tossed with steamed pak choi & spicy onion sauce.
Yasai Gyoza
Japanese steamed & crispy grilled spinach, squash & mushroom dumplings served with the chef’s homemade gyoza dip.
Pork Gyoza
Japanese steamed & crispy grilled pork, garlic & chive dumplings served with the chef’s homemade gyoza dip.
Potato Korokke
Japanese style golden croquettes, served with tonkatsu sauce.
Spinach & Goma Salad
Spinach, avocado, cashew nuts & shredded daikon tossed in our vegan sesame dressing.
AND HERE...
Salmon & Avocado
Sushi roll of avocado & slices of freshly cut salmon wrapped in seaweed & sushi rice. Served with avocado sauce.
Spicy Grilled Salmon & Cream Cheese
Sushi roll of grilled salmon & cream cheese. Served with spicy mayo & 7 spice.
Avocado & Cucumber Norimaki
Sushi roll with crisp cucumber & ripe avocado. Served with avocado sauce.
Ebi & Cucumber
Sushi roll of prawn & crisp cucumber.
Vegan Nigiri Platter (6 pieces)
Chef’s selection sushi nigiri. (Plant based ingredients served over rushi rice).
Salmon Nigiri Platter (6 pieces)
Three salmon nigiri & three spicy salmon gunkan.
AND ONE MORE FROM HERE!
Chicken Nanban
Crispy fried chicken served with Japanese tartar sauce.
Salmon Teriyaki
Chargrilled salmon fillet, glazed in teriyaki sauce & topped with sesame seeds.
Padron Pepper Tempura
Padron Peppers tempura served with tempura dip.
Tofu Soba
Soba noodles, grilled tofu, pak choi, shiitake mushroom and tempura flakes. Served in a spicy vegetarian miso broth.
Harumaki
Deep- fried spring rolls filled with shiitake & shimeji mushrooms, wrapped in a crispy pastry and topped with melting mozarella cheese & aonori mayo.
Ama Age Tofu
Cubes of tofu lightly fried & served on teriyaki sauce. Topped with cashew nuts & shichimi.
SUPPLEMENTS
Replace any from the above for an additional charge.
Hot Stone Wagyu €12.00
Chilled Irish Wagyu striploin, very thinly sliced and served with lotus root crisps, mixed leaves, soy wasabi dressing & truffle oil.
Sea Bass & Kuro Ninniku€5.00
Sea bass fillet grilled on teppan, served with torched black garlic butter & topped with sea salt.
Duck Soba Noodles €7.00
Shredded duck confit served on a bowl of soba noodles, topped with spring onion, pak choi &served in duck broth.
Slow Cooked Duck Pancakes€7.00
Delicious duck leg slow cooked & shredded with steamed pancakes & vegetables. Served with Izakaya Hoisin sauce.