Dinner, Salads
Add your choice of the following to any of the above salads: Chicken Breast Grilled or Blackened eight, Portabella Mushroom Grilled or Blackened eight, Shrimp Three large shrimp Grilled or Blackened twelve, Catch of the Day Grilled or Blackened market, Filet Mignon Six-ounce Grilled or Blackened twenty-two, Ahi Tuna Seared rare yellowfin tuna ten.
Caesar SaladUS$13.00
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
House SaladUS$13.00
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
Olde Blue Spinach SaladUS$13.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
Raspberry SaladUS$13.00
Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice
Dinner Entrées, Sea Fare
Chilean Sea Bass
Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.
- Market
Mahi Mahi
Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots
- market
Peppercorn Crusted TunaUS$39.00
Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.
Potato Crusted SalmonUS$36.00
Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.
Scallops*
Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.
- Market
Dinner Entrées, Garden Fare
Portobello MushroomUS$39.00
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef's rice & fresh vegetable
Dinner Entrées, Land Fare
BurgerUS$24.00
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.
Filet MignonUS$54.00
Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
JagerschnitzelUS$38.00
Breaded pork cutlet with mushroom demi-glace
Lobster Tail
Add a lobster tail to any of our steak dishes
- market
MeatloafUS$28.00
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
Onion Crusted ChickenUS$34.00
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Rack of Lamb
Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
- FullUS$47.00
- HalfUS$35.00
Rib EyeUS$58.00
Sixteen ounce cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.
Roasted DucklingUS$49.00
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
