Yellowtail - Bellagio

OMAKASE

• Experience the Cuisine of Michelin Chef Akira Back with our Tasting Menu*

  180 per person

• Sake Pairing

  60 per person

NEW STYLE CARPACCIO

Hot Oil, A.B. Sake Yuzu Soy, Serrano, Crispy Garlic, Micro Cilantro

• Octopus

• Salmon*

• White Fish*

• Combo*

COOL SHARED PLATES

• Akira Back Tuna Pizza*

  Micro Shiso, Truffle Oil

• Tuna Tataki*

  Kizami Wasabi, Mustard Sumiso

• Salmon Tiradito*

  Charred Peaches, Cilantro Oil

• Seared Albacore*

  Crispy Shiitakes, Onions, Chili Sesame

• Angry Yellowtail*

  Micro Cilantro, Blood Orange Sauce

• Jeju Domi*

  Korean Red Snapper, Chojang, Masago

• “AB” Oyster Trio*

  Japanese Cocktail, Tosazu Salsa Ginger Ponzu

• Toro Caviar*

  Kochujang, Micro Greens

• House “Shooter”*

  Oyster or Uni, Citrus Sake

• Lobster Carpaccio

  Shaved Onion, Cilantro, Amazu Ponzu

• Oysters & Ossetra

  15 Grams Ossetra Caviar, Half Dozen Oysters

WARM SHARED PLATES

• Rock Shrimp

  Korean Chili Aïoli

• Tempura Lobster

  Serrano, Sweet Ponzu

• Gyoza

  Pork Potsticker, Tomato Ponzu

• Grilled Eggplant Skewers

  Sweet Miso, Sesame

• Crispy Tofu

  Spiced Korean Glaze, Green Onions Lemon

• Grilled Halibut

  Leeks, Shiitakes, Serranos, Soy Garlic Butter, Eel Sauce

• Broiled Atlantic Black Cod

  6 oz., Den Miso, Yuzu Sake Foam

• Jidori Chicken

  Baby Root Vegetables, Potato Purée Garlic Cream

• Braised Wagyu Beef Short Ribs

  Garlic Teriyaki, Baby Root Vegetables

• Filet Mignon Toban*

  Mixed Mushrooms, Garlic Butter Nambanzu Soy

• Black Angus Prime Ribeye*

  14 oz., Kizami Wasabi Butter

• Surf N Turf*

  14 oz. Ribeye, Lobster Tails Kizami Wasabi Butter

  • Make it A5 Wagyu 6 oz. +US$150.00

• Kagoshima A5 Wagyu*

  Toban, Traditional, Tataki, Sushi (2 oz. Min. Order) | /oz.

SIDES

14

• Potato Purée

• Mushrooms

• Crispy Kimchi Brussels Sprouts

• Baked Corn

SOUPS

• Miso

  Tofu, Wakame Seaweed

• Clear

  Shrimp, Shiitake, Mitsuba Leaf

• Spicy Miso

  Mixed Seafood, Negi, Wakame

GREENS

• Edamame

  Choice of: Maldon Sea Salt or Sweet Chili

• Shishito Peppers

  Den Miso, Maldon Sea Salt

• Cucumber Salad

  Sesame, Ume Amazu

• Organic Field Greens

  Sesame Garlic Dressing

• Tataki Salad*

  Yellowtail, Bigeye Tuna, Salmon

• House Pickles

  Daily Selection

• Seaweed Salad

  Wakame, Hiyashi Wakame, Sesame

ROLLS

Hand Rolls Upon Request

• California

  Crab, Cucumber, Avocado

• Shrimp Tempura

  Cucumber, Aïoli, Sesame Seeds

• Spicy Tuna*

  Cucumber, Spiced Tuna, Scallions

• Toro Scallion*

  Bluefin Tuna Belly, Scallions

• Unagi

  Cucumbers, Sesame Seeds, Eel Sauce

• Vegetable

  Cucumbers, Avocado, Asparagus, Gobo, Daikon

• Yellowtail Scallion*

  Hamachi, Green Onions

• Soft Shell Crab

  Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce, Shiso

SUSHI* / SASHIMI*

Sushi - Two Pieces on Rice | Sashimi - Three Pieces Sliced | Add Brown Rice to any Roll or Sushi

• Alaskan King Crab Kani

• Albacore Bincho*

• Bluefin Tuna Belly Toro*

• Fresh Water Eel Unagi

• Halibut Hirame*

• Japanese Mackerel Saba*

• Japanese Omelet Tamago

• Japanese Snapper Tai*

• Japanese Yellowtail — Hamachi*

• King Salmon Sake*

• Salmon Roe Ikura*

• Shrimp Ebi*

• Squid Ika

• Sweet Shrimp Ama Ebi*

• Tuna Maguro*

• Urchin Uni* - MP

• Add Quail Egg* +

SPECIALTY ROLLS

• Happa*

  Cajun Albacore, Tuna, Avocado, Cucumber Ponzu Aïoli

• Protein*

  Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus Soy Paper

• Angry Salmon*

  Avocado, Cucumbers, Serrano, Spicy Aïoli

• “AB” Crispy Kalbi

  Kalbi Short Rib, Japanese, Coleslaw, Eel Sauce

• Mile High*

  Crab Mix, Avocado, Asparagus, Tempura Fried topped with Mixed Sashimi, Spicy Ponzu Aïoli

• Popping Spicy Crab

  Cucumber, Asparagus, Pop Rocks

• Baked Crab Hand

  Crispy Onions, Dynamite Sauce, Soy Paper, Scallions

  • RollUS$21.00
  • CutUS$32.00

• Rock Shrimp

  Dynamite Sauce, Scallions, Negi

  • Roll US$17.00
  • Cut US$25.00

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked