無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
20 minutes Preparation Time
RM228 (Per Portion) with 2 Courses
Steamed, Black Truffle. Preparation Method: Wok Fried*: Salted Egg Yolk, Edamame, Curry Leaves, Chili Sauce; Wok Fried*: Sweet Corn, Supreme Soya Sauce
Preparation Method: Steamed: Minced Garlic, Vermicelli; Steamed*: Aged 10 Years Hua Diao Wine, Chicken Oil
Slow Braised Lobster, Fresh Milk, Egg White, Black Truffle. Preparation Method - Stir Fried* (Spicy): Piquant Spicy Gravy, Crispy Golden Bun; Baked: Consommé, Local Homemade Cheese; Sautéed: Fried Garlic, Scallions, Ginger
Preparation Method - Steamed (Vegetarian): 'Mei Cai' Preserved Vegetables; Steamed: Supreme Spicy Sauce; Batter Fried: Pineapple, Sweet & Sour Sauce; Steamed: Fermented Black Garlic, Minced Ginger
噪音 • 熱鬧