永久停業
這家餐廳已永久停業。
這家餐廳已永久停業。
Sushi Happy Hour: Every Day 2pm - 5pm (Appetizers + rolls with Happy Hour are discounted (dine-in only))
Fried or pan seared, with chili soy sauce
Kosher salt
Chili soy sauce, wasabi mayo
Chili soy sauce
Choice of smoked, roasted sesame
Sriracha chicken and hoisin pork belly. $1 buns Every Monday 5pm-close
Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper
Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns
Avocado-cilantro puree and peanuts
With miso honey butter
Tossed in a sweet spicy gochujang sauce
Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper
Green onions, tofu, shiitake mushrooms
Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice
Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette
Seaweed topped with sesame seeds in ponzu
Marinated squid with sliced cucumbers in ponzu
Marinated cucumbers topped with sesame seeds
Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko
Marinated cubed salmon on a bed of cucumber salad topped with black tobiko
Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko
Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad
Add-ons: Extra Pork +$3, Pork Jowl +$4, Soy Egg +$1, Nori +$0.50, Chili Bomb +$0.50, Sub Chocho Skewer +$1
Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions, and nori
Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori
Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts
Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime
Spicy coconut curry with broccoli, carrots, snow peas and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime
Grilled mahi mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or small house salad
Broccoli, green onions, fresnos, spicy chili sauce over fried rice
Tempura battered chicken and green onions. Choice of steamed or fried rice
Sweet soy reduction, steamed rice, seasonal vegetables
Ground pork or shrimp, eggplant, bell peppers, green onion, Thai basil, fish sauce, and rice noodles
Tempura shrimp, jalapeño and cream cheese with spicy mayo
Cucumber and sesame seeds
Crab mix, cucumber, avocado and choice of masago or sesame seeds
Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds
Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds
Smoked salmon, cream cheese, avocado
Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper
Avocado and sesame seeds
Yellowtail and scallions
Tempura fried shrimp, cucumber, avocado and sesame seeds
Eel, cucumber, eel sauce and sesame seeds
Whole softshell crab, cucumber and avocado
Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with Shichimi pepper, eel sauce and served with a fried wonton chip
Seared yellowfin tuna, avocado, wasabi and crab mix rolled in Shichimi pepper with sweet evil sauce
Escolar, tuna, salmon & shiso leaf rolled in masago and green onion
See your favorite Yoko chefs get creative
Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo
Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish
Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli
Eel and cucumber, topped with avocado, sesame seeds and eel sauce
Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, eel sauce and cilantro
Salmon, avocado, mango and jalapeño rolled in masago and topped with tuna tartar, cilantro and spicy mayo
Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions
Tempura shrimp, hot mess mix, mango, jalapeno with avocado topper, strawberries, spicy mayo, eel sauce, sesame seeds
Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu
Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper
Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo
Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce
Yellowtail, jalapeño, avocado, red bell pepper outside snow crab, tempura crunchies, sweet evil and spicy mayo, scallions
Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions
Mango, tempura sweet potato, cucumber, roasted red bell pepper and micro cilantro. Topped with avocado, avocado cilantro puree and micro shiso
Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha
Garlic infused grape seed oil, yuzu soy and cilantro
Tuna, salmon and white fish
Tuna, yellowtail, salmon, fluke and white fish
Ahi, yellowtail, salmon and fluke
Ahi, yellowtail, salmon, fluke, ebi and fresh eel
all sashimi is Gluten free
2 pieces per order
Western Son blueberry vodka, gin, Lillet Blanc, lemon juice & simple syrup with a dash of lavender bitters, on the rocks
Vodka blended with honey syrup & fresh lemon juice topped off with coconut tea
Malibu coconut rum, mango juice, and a grenadine splash, on the rocks
Vodka, soy, wasabi, Sriracha and Zing Zang, served with an Asian-spiced rim, garnished with cucumbers and olives
Vodka, Solerno Orange Liqueur, ginger tonic, lime juice and soda, on the rocks
Scotch Monkey Shoulder, muddled fresh ginger, fresh lemon juice, ginger simple syrup, topped with Hibiki Harmony Japanese Whiskey
Gin, St. Germain and Cointreau with freshly muddled jalapeño, cucumber and lemon juice
Tin Cup Bourbon, fresh lemon juice and simple syrup, topped with a splash of red wine
Casa Noble silver tequila with St. Germain, fresh squeezed lemon juice served up
Fresh mint, lime juice, vodka, ginger simple syrup and ginger beer
A huge punch bowl built for 2 or 12. It contains 868 mythical ingredients including rum and fruit juice. It is big, pink, and boozy
Asian-style sangria with fresh fruit and ginger, served on the rocks, choice of red, white, or sparkling
Sangria carafe that serves 3 to 4
A new creation each week; ask for price
w/ Sapporo
w/ Red Bull
Three 2 oz. tasters - Yamadanishiki, Moonstone and Ozeki Nigori
ask for price
ask for price
ask for price
Price Varies
Price Varies
please ask to see our reserve list
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