Northern Soul Food
Nibbles
Drizzled Olives/Fennel Seed£4.00
Paddle Board Trio£5.00
Jalapeno, Piquante Peppers, Marinated Olives.
Garlic Butter Ciabatta Bread£5.00
Sea-salt butter, roast garlic, local herbs.
Four Cheese Yorkshire Gratin£9.00
Wensleydale, buffalo mozzarella, Yorkshire blue, Yorkshire fettle, scallions, thyme, crispy flat-breads to dip.
Charchuti Board£12.00
Serrano ham, sliced chorizo, pigs in blankets onion marmalade, piquante, marinated olives, pickle onion rings, garlic crostini.
Grazing - smaller tapas
Taties Bravas£5.00
Rosemary roast spuds, plum tomato & smoked paprika sauce, Wensleydale aioli.
Proper Hand Cut Chips£5.00
Rosemary & pink pepper salt, roast garlic dip.
Slow Beef Brisket, Cheese 'n' Gravy£7.00
Chorizo Mac 'n' Cheese£7.00
Native grass fed beef, free range pork & chorizo meatballs, plum tomato & smoked paprika sauce, grilled Wensleydale.
Dales Beef Dripped£7.00
Deep fried panko crumb brie, homemade chilli jam, flat-bread crisps.
Yorkshire Onion Bhaji£7.00
Naga chilli ketchup, garlic mint dressing, scallion coriander, lime & anise slaw, dukka nut crumb.
Duck Liver & Orange Pate£7.00
Cognac liqueur, crusty ciabatta, roast red onion & fennel seed marmalade.
Pigs in Blankets£7.00
Kendalls butchers award winning sausage, smoked streaky bacon, sticky Henderson's glaze, pickled red slaw, crispy fried onion.
Masala Prawns£8.00
Sustainable peeled, de-veined king prawns, pays d'Auby double cream, masala sauce.
Quesadilla Toasties£8.00
4 cheese tag on, spiced peach, chilli jam, serrano ham, chorizo, reesew, jalapeno, BBQ pulled pork, pickled cheddar.
Proper Scrant - larger tapas
Yorkshire Pudding£9.00
Mulled wine stockpot gravy, creamy buttered mash, crackled crumb, shoestring fries.
Roast Turkey Crown & Cranberry£9.00
36 hour slow beef brisket.
Jerk Pulled Pork Shoulder£9.00
Pigs in blankets.
Chickpea & Fennel Patty, Onion Marm Cheese, Fried Onion£9.00
(V gravy available)
Glazed Belly Pork & Crackling£9.00
High-welfare reared pork, Henderson's glaze, rhubarb & ginger compote, crackled crumb.
Bradford Curry House£9.00
Complex curry with 27 ingredients, locally produced cider vinegar, Paynes dairy double cream, Cadamom, ginger, cinnamon, nutmeg, masala, dukka nut, flat-bread crisps.
Turkey Breast Chunks£9.00
(Or 'Cauliflower & Edamame.' Inspired by this Yorkshire city, crowned 'Curry Capital' of Britain for 7 consecutive years)
Yorkshire Farm Wraps
Yorkshire Farm Free Range Eggs£10.00
Homemade locally fed 'egg riggy' shirred grown spinach, spiced reds slaw, crispy tanktop shoestring.
Wrapped with a choice of Turkey Breast & Cranberry£10.00
Beef Brisket, Dijon Mustard Mayo£10.00
Pulled Pork, Cheese & Smoky BBQ£10.00
Pigs in Blankets, Apple Sauce£10.00
Chickpea Patty, Gratin & Onion Marm£10.00
Mac 'n' Cheese Bites & Chilli Jam£10.00
Bit on Side
Duck Fat Roast Spuds, Rosemary Salt£4.00
Cheddar & Herb Mashed Potato£4.00
Grilled Cauliflower Cheese£4.00
Quinoa, Spinach, Roast Tomato, Local Herbs£4.00
Herb Garden Salad, Fennel Seed, Dressing£4.00
Pickled Red Slaw, Mulled Wine Liqueur£4.00
