Charcuterie Board
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread. Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato. Cheese: Parmigiano Reggiano, Fior d' Arancio, Pantaleo, Sapore del Piave or Trillium
PiccoloUS$28.00
2 meats and 1 cheese
MedioUS$38.00
3 meats and 2 cheese
GrandeUS$58.00
4 meats and 3 cheese
Antipasti
Black Truffle Beef TartareUS$28.00
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
Burrata CapreseUS$19.00
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
Duo di Tonno
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
Eggplant ParmigianaUS$13.00
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
Fritto Misto MediterraneoUS$26.00
calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon
Mediterranean HummusUS$13.00
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
Mussels alla TarantinaUS$25.00
pomodoro sauce, peperoncino and white wine
Octopus CarpaccioUS$24.00
fennel, heirloom cherry tomatoes and lemon vinaigrette
Scampi Aglio Olio & PeperoncinoUS$24.00
grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon
Zanti ArtichokeUS$18.00
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
Insalate & Soup
Artichoke & Roasted BeetsUS$18.00
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
Cacio & Pepe SaladUS$16.00
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
Frutti di Mare SoupUS$21.00
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
Tuna SaladUS$32.00
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
Pizze Napoletane
LobsterUS$38.00
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
MargheritaUS$21.00
mozzarella, fresh basil and extra virgin olive oil
Napoletan PorkUS$25.00
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Pesto & Salame GolfettaUS$25.00
pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese
Piadina NapoletanaUS$23.00
Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil
Prosciutto di ParmaUS$24.00
mozzarella, baby arugula and prosciutto
StefanoUS$28.00
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
TestarossaUS$28.00
white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
Pesci e Carni
Braised Lamb OssobucoUS$48.00
served with Parmigiano Reggiano risotto
Branzino Baked in Sea SaltUS$76.00
32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables
Chicken PaillardUS$26.00
thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon
Halibut alla SardaUS$46.00
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
Lamb T-Bone & ChopsUS$52.00
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
Piedmont Beef FiletUS$54.00
grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms
Rib Eye TagliataUS$56.00
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
Saffron ScallopsUS$42.00
seared scallops with saffron and asparagus risotto
Salmon Acqua PazzaUS$34.00
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
Seafood CioppinoUS$42.00
shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce
Homemade Pasta
Beef RavioliUS$28.00
braised beef ravioli, sage, red wine and Parmigiano Reggiano
Black Truffle TaglioliniUS$58.00
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
Gnocchi ai Funghi SilvestriUS$23.00
roasted mixed mushrooms, cream, garlic and parsley
Pappardelle al Ragú di OssobucoUS$34.00
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
Rigatoni All'amatricianaUS$22.00
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
Tagliatelle BologneseUS$24.00
Bolognese sauce and parmesan cheese
Tagliolini Frutti di MareUS$31.00
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
Tagliolini LobsterUS$48.00
white wine saffron lobster sauce
Truffle Cheese RavioliUS$26.00
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
Alla Griglia
Bistecca alla FiorentinaUS$148.00
42 oz Prime Porterhouse served tableside
Costata di ManzoUS$84.00
grilled 22 oz prime Cowboy
Contorni
Brussels SproutUS$10.00
fried brussels sprout with Italian saba balsamic vinegar
Crispy PotatoesUS$10.00
garlic, rosemary, thyme and olive oil
Sage Polenta & Seasonal MushroomUS$12.00
Wild MushroomsUS$14.00
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley
