Sharing Plates Menu
Please see the blackboard for chef’s daily creations
Something to start
Flatbreads (2), za’atar£4.00
Dips: Babaganoush, Muhammara £4.00
each
Marinated mixed olives £4.00
Padron peppers, chilli & lime salt£5.50
Labneh, confit Isle of Wight garlic, pomegranate za’atar£8.50
Hummus loaded with ground beef, caramelised shallots & pickled chilli £10.50
Tabbouleh with mint, Meyer lemons & pomegranate molasses£8.50
Home cured Chalk stream trout, lilliput capers & tartare£12.50
Wonton crackers (2), mackerel paté, aioli, dukkah & ponzu £6.50
Grilled & roasted
Grilled courgette & roasted tomatoes with Meyer lemon & dill yogurt £8.50
Grilled Artichokes, Borlotti beans and chermoula£12.50
Pan roasted Halloumi with brandy roasted nectarines & spiced honey£12.00
Smashed Potatoes & potato ‘burnt ends’, garlic & Meyer lemon dressing £6.50
Chicken tsukune (2 skewers), Wiveliscombe honey & light soy sauce, cos Lettuce, sesame seeds £14.00
Slow Roasted Pork belly & braised Lentils with dashi, scorched Hispi & rouille sauce £14.00
Beef short rib cigars served with Picco de Gallo & Birria consommé £14.00
Desserts
Orange & Olive oil cake with almond & Raspberry sorbet£8.00
White chocolate Pannacotta with saffron & cardamom £7.50
Service charge is not included and is not automatically added to your bill.
Local suppliers include Wonky Horn Farm, Brixham Fish Market, Ray’s Veg, Thornes Butchers, Creedy Carver.