Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Upon arriving , the hostess went to seat us at a table right by the door. The restaurant was not yet crowded and there were many open tables. We asked for a table further in and she did not seem pleased. We did select another table. Service was average, our waiter not very attentive. We had to find him. Food was delicious. Ambiance very nice.
請問這對你有幫助嗎?
M
Michael VIP
New York City4則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great place and the food was fantastic. Just a little noisy
請問這對你有幫助嗎?
W
William VIP
New York City45則評論
5.0
在2025年3月6日用過餐
整體 5
食物 5
服務 5
氛圍 5
Excellent at all Levels
Veal Osso Bucco with polenta was delicious