- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
The food was generally excellent and different than most NYC French restaurants. The salmon was excellent, and the pasta (in a pesto sauce) was also top-notch. The only knock was the ratatouille, which had way too much garlic and the pumpkin was undercooked. The waiter knew the entire menu and the wines/drinks and was quite helpful in making our selections. The small room was quite lively, although on a cold night do not sit near the front door. Overall, a great addition to the West Village scene.