Across from the historic New Haven Green, ZINC offers an innovative seed-to-plate menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape. Our modern interpretation of “American Food” is local market inspired and globally infused with a focus on sustainable food, offering a dining experience fit for the most enthusiastic of foodies. ZINC offers a Wine Spectator award-winning wine menu.