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Get something smaller as a starter for one, something bigger as a starter for two, or get a bit of everything & share it amongst your table!
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil
A roasted mix of cashews, almonds & chickpeas
Giant bright green olives sourced from Trapani, Sicily, served naked
These doughy puffs are freshly baked with garlic & smoked sea salt
Oven-baked, with smoked mozzarella, smoky red pepper pesto & fresh oregano
Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads
Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil
Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a chunky tomato pepperonata dip
Add garlic butter/creamy butternut squash/smoky pepper pesto/white bean & basil pesto to your starter! Perfect with our 'Little Soul' Breads! Choose 2 or 3
A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping
A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping
Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese
Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil & riserva cheese
Brushed with garlic butter & rosemary
Freshly made risotto balls with a slow cooked pulled beef & melted mozzarella middle & breadcrumb coating. Served with a smoked capia pepper dip
Mini Calzones with spicy Nduja sausage, chicken & pepper skewers, oven-baked king prawn skewers, white bean & basil pesto dip pot with veg sticks & arancini risotto balls. All served with pepperonata & aioli dips
Crispy squid rings with a garlic & basil aioli dip. Available big or small
caramelised balsamic onions
Prosciutto, speck, coppa, finocchiona, bufala mozzarella, balsamic tomatoes, olives & our 'little soul' bread
King prawns, calamari, white anchovies, peppers, artichokes & courgettes, all lightly battered. Served with crushed chillies, lemon, parsley & an aioli dip
Bufala mozzarella, roasted peppers, aubergines, artichokes, olives, balsamic tomatoes & our 'little soul' bread. Available big or small
A Mediterranean hanging skewer of oven roasted king prawns, salmon, peppers & courgettes. Served with Tuscan potatoes, a white wine & lemon sauce & an Italian naked slaw
Chicken breast wrapped in prosciutto ham & sage with a white wine sauce, Tuscan potatoes & green beans
A Mediterranean hanging skewer of marinated roast chicken breast, red onions, courgettes & peppers, with Tuscan potatoes, a white wine & lemon sauce & an Italian naked slaw
Slow-cooked with a Chianti & rosemary sauce with buttered mash & tenderstem broccoli
Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti & rosemary sauce & tenderstem broccoli
Made on our NEW wholemeal, white & spelt base, served with an Italian naked slaw. Oh, and they're all under 550 kcals
Butterfly king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano
Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives & fresh oregano
Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers & baby watercress. £0.25 from each dish sold will go to Cancer Research UK
Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano & croutons with spinach, rocket & mixed leaves, dressed with aioli
Pan-fried salmon fillet on cannellini beans, courgette ribbons & mixed leaves tossed in super green pesto with balsamic tomatoes, radish, baby watercress & toasted omega seeds
Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves in a white balsamic dressing & served with 'little soul' bread
Tenderstem broccoli, cannellini beans, courgette ribbons, super green pesto, balsamic tomatoes, watercress & toasted seeds
Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves in a white balsamic dressing & served with 'little soul' bread & chicken skewers
Our signature pizza - hand stretched that bit further for a bigger base, a crispier texture and more toppings
Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoky pepper pesto & tomato base
A white base of Fior di Latte & smoked mozzarella with Trealy farm venison & pork salami, mushrooms, crispy prosciutto, Grana Padano, crispy sage & smoked garlic oil
Pepperoni, spicy Nduja sausage, salami, roquito chillies, mushrooms, mozzarella, rocket & mascarpone
Goat's cheese, aubergine, artichokes, peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base
A white base of Fior di Latte & smoked mozzarella with rich Montepulciano salami, crumbled piccante Basilicata sausage, sunblush tomatoes, roasted garlic cloves, spinach, crushed chilli & crispy sage
Slow-cooked pulled pork & crispy crackling on a white base of Fior di Latte & smoked mozzarella with pepperoni, sunblush tomatoes, thyme & smoked chilli jelly
Spicy chicken, pepperoni, spicy sausage, mozzarella, green chillies & rosemary
Good news! All our classic pizzas can now be made using our non-gluten base
A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach & roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts & rosemary
Pepperoni, ham, mushrooms, mozzarella & thyme
Tomato, mozzarella & basil
Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil
Lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil
Never had Calzone before? It's basically a pizza folded in half before it's baked, like a giant, Italian, Cornish pasty. (It's exactly as good as you're imagining.)
Spicy piccante chicken, mini beef meatballs, mozzarella, mushroom, chilli, tomatoes, bolognese
Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham
We now serve non-gluten fusilli. Some of our pasta sauces contain gluten, so please ask us for an allergen menu to check suitability
Rich Italian lentil ragu with linguine & fresh oregano. (only 610 kcals!)
With pancetta, wild mushrooms, thyme & parsley
Bufala mozzarella, baby plum tomatoes & basil
Spicy chicken, red pesto, mascarpone & spring onions
A rich beef brisket & venison ragu with mushrooms, red wine, garlic & tomatoes, strozzapreti pasta & Grana Padano
With fresh basil
Goat's cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce
Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach
Giant tortelloni pockets filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese
Torn roast lamb & red pepper meatballs, oven baked with casareccia pasta, smoked mozzarella, spinach & roast garlic cloves in a pomodoro sauce with a little chilli
Oven baked penne, roasted chicken, pancetta, baby spinach & riserva cheese in a creamy mushroom sauce
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs
Mushrooms, rosemary, sage & riserva cheese
Roasted chicken, mushrooms, rosemary, sage & riserva cheese
King prawns, mussels & squid rings in a tomato, chilli & white wine risotto
Meaning 'frozen', gelato is made using more milk & less air than traditional ice cream, giving it an intense flavour & a super smooth texture. Think of it as ice cream's suave Italian cousin
Choose from Vanilla, Chocolate, Coconut, Honey sea salt & Marscapone, Lemon sorbet, Strawberry sorbet
Add melted chocolate, prosecco and passion fruit coulis, lemon curd, caramelised pecans, salted caramel sauce, popping candy or amaretti biscuits
Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & mint
With chocolate & vanilla gelato, whipped mascarpone cream, salted caramel sauce & caramelised pecans
Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato
With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb & whipped mascarpone cream
Sweet, warm dough filled with banana, chocolate sauce & mascarpone cream, with vanilla gelato & salted caramel sauce
Oreo style cookie base, whipped vanilla mascarpone cream & a top layer of blood orange & Prosecco jelly. Sprinkled with giant chocolate shavings
Served with honey, sea salt & mascarpone gelato & crumbled honeycomb
Served with a prosecco & passion fruit coulis & a pink raspberry snap
Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa
Hot, gooey chocolate pudding served with vanilla gelato
Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually
Warm bread & butter brioche pudding with gooey toffee & Italian apples. Served with vanilla gelato, hot salted caramel sauce & crushed honeycomb
Tomato & spring onion salad
Tomato & basil salad
Fennel & beetroot
噪音 • 尚可
Sausage
Birmingham
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在2019年6月15日用過餐
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OpenTable食客
London
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在2019年3月31日用過餐
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OpenTable食客
Birmingham
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