At Zoku, we are deeply committed to quality in every aspect of our menu. We work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers. Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite. From tables and chairs crafted in Japan to dishware carefully selected from around the world for each dish, we aim to blend authentic Japanese cuisine with the Redondo Beach aesthetic. We also use traditional Japanese 備長炭 binchotan charcoal instead of electricity or gas to impart unique flavors that only this specialized charcoal can achieve in yakitori.
Both the food and service were excellent! Husband and I will definitely be back.
Tofu, cream, cheese appetizer, and the crème brûlée dessert are must haves!
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BL
BeniLvr
Los Angeles3則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 4
Great food, service, servers and such a cute little restaurant but very small. Once it starts to get crowded, you can’t hear each other talk, but if it’s not crowded, it’s very nice. Maybe if less tables and farther apart, the noise wouldn’t be as bad. Overall, very nice and very yummy.