Your "going all out" menu, with a selection of premium dishes from the menu and special menu items created by our chef for you.
SAMPLE MENU
oyster natural, lemon, sherry vinegar mignonette
overnight rye bread, cultured butter
spinach and ricotta raviolo fritti
sea bream, ceviche, sesame, lime, chilli, shallot
mango, stracciatella, candies jalapeño, almond, crostini
mussels, white wine, cream, shallots
gnocchi, sage & walnut pesto, preserved lemon aioli
blue eye, sweet corn veloute, potato pave'
marble 4, hormone and antibiotic free porterhouse
macerated strawberries, namoura, hazelnuts, ice cream