Zuma Restaurant - Las Vegas

Omakase

• Omakase

  only available as a choice for the whole table, minimum of 2 guests. Available in - signature and premium

Snacks and Soups

• Edamame

  steamed soybeans with sea salt

• Piri Karai Edamame

  stir fried soybeans with chili, garlic and ginger

• Shishito No Suage Wafujio

  shishito pepper with wafu salt

• Ika No Kari Kari Age

  crispy fried squid, green chili and lime

• Gindara To Ebi No Gyoza

  prawn and black cod dumplings

• Age Watarigani

  fried softshell crab with wasabi mayonnaise

• Ise Ebi No Aka Miso

  spicy lobster miso soup

• Miso Shiru

  miso soup with tofu, wakame and scallion

• Tsukemono

  japanese pickles

Salads

• Piri Kara Dofu To Abokado Salada

  spicy fried tofu, avocado and japanese herbs

• Hourensou No Goma Ae

  steamed japanese spinach with sesame dressing

• Zuma Nama Yasai

  mixed leaf salad with asparagus and barley miso dressing

• Tomato To Nasu No Wafu Salada

  tomato and eggplant salad with ginger and spring onion dressing

• Kureson To Kyyuri No Salada

  watercress salad with fresh wasabi and cucumber

Cold Dishes

• Suzuki No Osashimi*

  thinly sliced seabass with yuzu, truffle and salmon roe

• Maguro No Tataki*

  sliced seared tuna, chili daikon and ponzu sauce

• Kaisen Taru Taru Kyabia Zoe*

  salmon and tuna tartare

• Gyu No Tataki*

  seared beef with soy, ginger, lime and coriander

• Sake No Tataki*

  seared salmon with shiso and lime-soy

• Hamachi Usuzukuri Pirikara, Ninniku Gake*

  sliced yellowtail, green chili relish, ponzu and pickled garlic

Skewers

additions: truffle 5g; caviar 5g

• Tori No Tebasaki

  sake glazed chicken wings, sea salt and lime

• Yakitori - Negima Yaki

  chicken with baby leek

• Gyu To Shishito No Kushi Yaki*

  beef with shishito pepper and smoked chili soy

• Buta – Bara Yuzu Miso

  kurobuta pork belly with yuzu mustard miso

• Hotate No Ume Shiso Mentaiko Yaki*

  scallops with pickled plum, shiso and mentaiko butter

Signature Dishes

• Gin-Dara No Saikyo Yaki

  saikyo miso marinated black cod wrapped in hoba leaf

• Tsubu-Miso Gake Hinadori No Oven Yaki

  barley miso marinated baby chicken, oven roasted on cedar wood

• Gyuhire Sumibiyaki Karami Zuke

  spicy beef tenderloin with sesame, red chili and sweet soy

• Ise Ebi No Oven Yaki*

  roasted lobster (1 1/2 lb) with shiso ponzu butter

• Rib Eye No Tamanegi Ponzu Fuumi*

  rib eye steak with wafu sauce and garlic crisps

• Kinoko No Kama Meshi

  rice hot pot with wild mushrooms and japanese vegetables

Tempura

• Ise Ebi No Tempura

  lobster (1 1/2 lb) with spicy ponzu and wasabi mayonnaise

• Yasai No Moriawase

  assorted vegetables

• Kuruma Ebi No Tempura

  tiger prawn

• Kue No Tempura

  grouper with fresh chili dashi and red onion

• Ishi Ebi No Tempura Piri Kara Tofu

  rock shrimp with chili tofu

• Tempura Moriawase

  seafood and vegetables

Robata Seafood

• Sake No Teriyaki Kyuri Zoe

  salmon fillet with teriyaki sauce and sliced pickled cucumber

• Ebi No Sumibiyaki Yuzu Koshou Fuumi*

  jumbo tiger prawn with yuzu pepper

• Suzuki No Shioyaki*

  branzino with burnt tomato and ginger relish

• Yaki Taraba Gani

  king crab with ponzu lime butter

Robata Meat

• Kobuta No Ribs Yawaraka Nikomi

  glazed ribs with cashew nut and scallion

• Kankoku Fu Kohitsuji*

  spicy lamb (2 chops) with pickled onion and myoga

Robata Beef

• US Prime Beef

  tenderloin (8oz) with yuzu tahoon; rib eye (12oz) with chili ponzu; bone-in rib eye (32oz)

• Japanese Grade A5

  wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabi

Vegetables

• Jagaimo No Marugoto Robata Yaki

  roasted potato with shiso butter and sancho lime salt

• Shiitake No Ninniku Fuumi

  shiitake mushroom with garlic and soy butter

• Yaki Toumoro Koshi

  japanese sweetcorn with shiso butter

• Tokudai Wafu Asparagasu

  asparagus with wafu sauce and sesame

Nigiri Sushi / Sashimi*

2 pieces

• Uni

  sea urchin

• Botan Ebi

  jumbo sweet shrimp

• Unagi

  fresh water eel

• Ika

  squid

• Ebi

  pink shrimp

• Maguro

  tuna

• O Toro

  fatty tuna

• Chu Toro

  semi fatty tuna

• Hamachi

  yellowtail

• Hirame

  fluke

• Hotate

  scallop

• Ikura

  salmon roe

• Tamago

  sweet omelette

• Saba

  japanese mackerel

• Sake

  salmon

• Suzuki

  seabass

• Tako

  octopus

Zuma Special Sushi*

• Wagyu Beef Sushi with Truffle

• Uni, Ikura, Barley Miso

• Alaskan King Crab, Tofu, Caviar, Fresh Yuzu

• Japanese Aji, Grated Ginger, Scallion

• Anago, Tsume Saume, Fresh Yuzu

Tokusen Nigiri Sushi

a selection of nigiri sushi

• Chef's Selection 5 Pieces

• Chef's Selection 9 Pieces

Sashimi Moriawase

mixed sashimi selection

• Chef's Selection 3 Variations

• Chef's Selection 5 Variations

• Premium Chef's Selection

Maki Rolls

• Yasai

  veggie

• Sake To Abokado*

  salmon, avocado, tenkasu and kizami wasabi

• Watari Gani*

  dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce

• Zuma Chirashi*

  salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise

• Arjun's Chu Toro*

  prime tuna and finely diced scallion

• Kappa Maki

  cucumber

• Zuma Kappa Maki

  ginger, cucumber and avocado

• California

  alaskan king crab, avocado and tobiko

• Pirikara Maguro*

  tuna with green chili, spicy mayo and tobiko

• Pirikara Hamachi*

  yellowtail with serrano pepper, avocado and wasabi mayo

• Ebi Tempura

  prawn tempura with pickled yamagobo and wasabi mentaiko mayo

• Unagi To Abokado

  freshwater eel with avocado, shiso and yamagobo