
Ranch 616
4.7
1579則評論
$31至$50
美國西南部菜
訂位
2位
2025年3月15日
下午7:00
有提供體驗。
- 戶外用餐首選
- 鄰近首選
- 氣氛熱絡
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理美國西南部菜, 野味, 現代美式料理
- 營業時間早午餐 星期六, 星期日 11:00–15:00 午餐 星期一–星期五 11:00–14:00 歡樂時光 星期五 14:00–17:00 星期六, 星期日 15:00–17:00 晚餐 星期一–星期四, 星期日 17:00–22:00 星期五, 星期六 17:00–23:00
- 電話號碼(512) 479-7616
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Cosme Cavazos Jr.
- 外燴For catering options please contact events@theranch616.com
- 私人派對設施Restaurant is available for buy outs. Please contact events@theranch616.com
- 鄰近地區Downtown
- 十字路口7th and Nueces
- Parking detailsSurface and Garage Parking available nearby.
- 其他吧檯座位, 啤酒, 外帶, 娛樂, 戶外火盆, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 週末早午餐, 酒吧/酒廊, 酒吧用餐, 雞尾酒, 露台/户外用餐
體驗
Still Austin and Ranch 616 Tasting Menu
每人平均消費US$175.00
僅限2025年3月19日Ranch 616 is partnering up with Still Austin Distillery for a 4 course tasting menu. Each course will be a specialty craft cocktail featuring a Still Austin Whiskey paired up with a Ranch 616 specialty food dish curated by our very own bar manager Jonathan Hall and head chef Cosme Cavazos Jr. We will be doing one seating at 7pm with a maximum of 40 openings/people for the tasting. Come join us for an awesome night of drinks and food at Ranch 616! Menu Below: 1st Course Bullwhip: Still Austin Straight Rye Whiskey, Aperol and lemon granita, fresh squeezed grapefruit, salted honey whip, black lava salt Nantucket Scallop Duo: Seared Nantucket Scallops, Lemon-Pepper Pearls, Orange Supremes, Toasted Marcona Almond Crumble, Popcorn Shoots, Fresno Chili Brown Butter & Nantucket Scallop Yuzu Agua Chile, Serrano, Avocado Mousse, Crispy Shallots, Micro Shiso, Blueberry-Mint Gastrique 2nd Course San Saba Sour: Still Austin Bourbon, clarified house sour, dimensional Malbec Cherry-wood Bacon Wrapped Stuffed Quail: Spanish Chorizo, Whipped Piquillo Mascarpone, Charred Sweet Corn Chow-Chow Relish, Habanero Coulis, Blue Corn Tortilla 3rd Course Gunsmoke: Still Austin cask strength Straight Rye Whiskey, spiced pear, amaro, vanilla, rye barrel stave smoke Twice-Cooked Broken Arrow Wild Boar Ribs: Harissa BBQ Sauce, Smoked Gouda Crisp, Watermelon-Kohlrabi Slaw, Creamy Catalina Dressing 4th Course Branding Iron: Smoked brisket fat-washed Still Austin cask strength Bourbon, piloncillo simple, angostura bitters, orange bitters Elk Beef Wellington: Roquefort Potato Duchess, Serrano Ham Wrapped Asparagus, Sauce Chasseur
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4.7
- 4.7食物
- 4.7服務
- 4.7氛圍
- 4.4CP值
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