Soups
Lobster BisqueUS$10.00
Chive Crème Fraîche
- CupUS$10.00
- BowlUS$16.00
New England Clam ChowderUS$10.00
Herb Oil, Oyster Crackers
- CupUS$10.00
- BowlUS$16.00
Salads
Beets N' BurrataUS$16.00
baby arugula, roasted beets, burrata, crispy lardons, apple maple-ginger vinaigrette
Petite Farmers GreensUS$15.00
baby greens wrapped in cucumber, goat cheese flakes, heirloom baby tomatoes, pickled fennel caramelized walnuts, white balsamic emulsion
Baby Gem CaesarUS$14.00
white anchovies, heirloom baby tomatoes, shaved pecorino, brioche croutons, roasted garlic aioli
Tasty Beginnings
Chilled Shrimp CocktailUS$17.00
housemade cocktail sauce, marinated tomatoes, shaved red onion, shaved cucumbers, soft herbs
Locally Farmed Maine OystersUS$18.00
½ dozen, housemade cocktail sauce
Jumbo Lump Crab CakeUS$24.00
jumbo lump crab, house whole grain mustard Rémoulade, arugula, lemon oil
Compressed Asian PearsUS$18.00
whipped goat cheese, crispy prosciutto, candied walnuts, watercress
Hearty Fillers
Grilled 8oz Filet of BeefUS$52.00
ginger-carrot mousseline, potato puree, truffle pesto, broccolini Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California
Seared New Zealand Rack of LambUS$48.00
herb roasted baby vegetables, whipped potato, truffle pesto, broccolini Suggested wine: Argiano, NC "Baby Super Tuscan", Montalcino, Italy
Slow Braised Beef Short RibUS$42.00
smoked fingerling potatoes, sautéed broccolini, cherry tomato confit, braising jus Suggested wine: St. Francis, Merlot, Sonoma, California
Land & SeaUS$65.00
filet of beef, Maine lobster tails, potato puree, charred baby carrots, red wine jus, clarified butter Suggested wine: King Estate "Inscription" Pinot Noir, Willamette Valley, Oregon
- 5ozUS$65.00
- 8ozUS$72.00
Downeast "Lazy" LobsterUS$58.00
separated lobster from shell, potato puree, charred baby carrots, clarified butter Suggested wine: August Kesseler 'R", Riesling, Rheingau, Germany
Herb Baked Atlantic SalmonUS$36.00
herb baked in Feuille de Brick, broccolini, Marcona Almond romesco sauce, micro salad Suggested wine: Sonoma Cutrer Chardonnay, California
Seared Sea ScallopsUS$42.00
lobster potato hash, olive oil roasted fennel, yuzu-soy butter Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Soy Glazed Atlantic CodUS$48.00
herb farro, ginger-carrot puree, crispy lobster canes Suggested wine: Chablis 'La Pierrelee, La Chablisienne
Organic Grain StrudelUS$28.00
quinoa, farro, roasted fennel, mushrooms, blistered tomatoes, caramelized carrot mousseline, pea tendril salad Suggested wine: Fleur de Mer, Rose, Cotes de Provence, France
Grilled 14oz Boneless RibeyeUS$58.00
olive oil whipped potatoes with pancetta cheddar cheese crumble, haricot verts, red wine reduction
