Dinner
STARTERS
EVERYTHING PARKER ROLLSUS$14.00
date butter
SPICY SHISHITO PEPPERSUS$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTSUS$16.00
creme fraiche, dill, coriander, lemon
TANGERINE BEETSUS$22.00
lavender goat cheese, winter chicories, pistachio
AVOCADO SALADUS$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOKKAIDO SCALLOP CRUDOUS$26.00
passionfruit leche de tigre, gooseberry, crispy shallot, cilantro
CHAWANMUSHIUS$25.00
maine lobster, enoki, charred scallion, sichuan chili oil
BEEF CARPACCIOUS$28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
DUCK LIVER MOUSSEUS$24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE AGNOLOTTIUS$38.00
butternut squash, foraged mushrooms, hazelnut, coffee essence, reggiano, sage
GARGANELLIUS$32.00
wild boar sugo, english peas, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFUUS$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPSUS$48.00
thumbelina carrots, carrot potage, carrot top gremolata, gooseberry
JOHN DORYUS$39.00
dashi cream, celery root puree, smoked trout roe, sunchoke chips
WHOLE CRISPY BRANZINOUS$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOPUS$54.00
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for twoUS$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUS$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOESUS$16.00
coppa passata, reggiano, pickled fennel
BROCCOLINIUS$14.00
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.