Baltimore Suburbs餐廳訂位

Q: 請問Baltimore Suburbs當地適合慶祝特殊節日的優質餐廳有哪幾家？

在Baltimore Suburbs當地的優質餐廳慶祝特殊節日。我們的客戶推薦 Ruth's Chris Steak House - Pikesville 、 Bluestone 和 Iron Bridge Wine Company - Columbia

Q: Baltimore Suburbs有哪些料理在我附近？

我們在OpenTable支援預訂各類料理。 尋找美式料理, 現代美式料理, 海鮮料, 義大利料理, 牛排館及更多其他選項。 使用我們的篩選條件來精確找到你欲尋找的料理，並立即預訂。

即時訂位・即時確認

Visa Dining Collection

取得專屬權限，在國內的熱門餐廳預訂用餐尖峰時段的座位

Baltimore / Maryland現在可供訂位的宵夜場

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隆重介紹OpenTable名店

預訂這座城市屢獲獎項肯定的餐廳、人氣爆棚的餐飲新秀，以及超級難搶的熱門店家。

預訂節慶體驗

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位於Baltimore / Maryland的獲獎餐廳

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來看看眾多食客在Baltimore Suburbs的必訪餐廳

更新時間： 2024/12/5

Diners’ Choice大獎是依據各位食客預訂、用餐和評論等相關資料作為評選標準。僅有通過驗證的食客能夠在OpenTable評論餐廳，因此我們的資料不會有灌水不實之虞。

The Vineyard Wine Bar

Located amidst the antique shops, art galleries, bed & breakfasts, and marinas of Havre de Grace, The Vineyard Wine Bar is a convenient stop for a glass of wine, a light lunch or a rewarding dinner. Showcasing values from around the world and offering interesting and unique grape varietals, from Aglianico to Zinfandel. Our Bistro Menu offers an exciting array of tapas, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price.

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com
Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years.
Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.

Dedicated to cooking excellent, inventive food and providing sophisticated, intelligent service in a charming atmosphere. Our focus is to provide a memorable experience for guests that sets the benchmark for the hospitality industry.

Grille 620 is an American grille featuring a seasonally inspired menu with a focus on seafood and steaks. A rustic look yet a high-style approach to contemporary American cuisine in an inviting atmosphere creates a unique dining experience. Guests may enjoy a variety of oysters from the raw bar while relaxing on our patio during the summer season. An extensive wine list by the glass and bottle, a distinctive selection of craft beers, and our knowledgeable staff will round out the experience. Menus change frequently to showcase local and fresh ingredients.

Casa Mia's Restaurant

The original Casa Mia's comes to Northern Baltimore County with over 30 years of experience in the restaurant, bar and catering business. We are grateful to join this great community and bring with us our tradition of serving delectable-tasting food, using only the finest ingredients. We aim to provide our guests with oustanding service for an all-around exceptional dining experience.
Menus
We are excited about the opportunity to welcome you to enjoy family dinners, business events, romantic outings, happy hours and celebrations at our establishment. We will strive to make every visit special. Our goal is to provide you with diverse and delicious menu, in a casual and comfortable atmosphere that satisfies the expectations of all of our patrons. And while you are here, be sure to try our famous colossal crabcake, our original family recipe that we belive we have perfected. Let us know what you think!

The Smokehouse Restaurant at Antrim 1844

For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.

Bud's at Silver Run is a casual elegant restaurant located just north of Westminster, MD and south of Gettysburg, PA. Opened in May of 2008 "Bud's at Silver Run" invites you to enjoy great dining in a casual, friendly atmosphere. Local resident Blinn Salisbury III and partner Ken Lurie are pleased to become part of the community and to revive this great location. We have searched for the right restaurant and are happy that we have found it in Silver Run. Ken brings more than thirty years of varied restaurant experience with him to Bud's. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands, Ken is excited to return to Maryland. Our goal is to enhance and enrich your dining by offering a quality restaurant experience. We hope to meet and exceed your expectations in each of your visits. Whether you live in the area or if you are just passing through we look forward to making Bud's your place!

The Elkridge Furnace Inn

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.
2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.

A dining experience like no other, Xenia offers the best Mediterranean cuisine in Maryland.

Soluna Cocina & Tequila Bar

Elevate your Mexican dining experience with us! At Soluna Cocina, we blend fresh, traditional Mexican cuisine with innovative culinary techniques. Explore our extensive tequila selection and indulge in handcrafted cocktails made with the freshest ingredients. With over 30 years of expertise, our dedicated team is committed to delivering exceptional, friendly, and knowledgeable service in our stunningly designed modern environment. Join us in celebrating the rich flavors and traditions of Mexico with a contemporary twist.

Fallston Barrel House

A new Local Favorite, we bring you craft spirits & provisions. Join us in our Bar or comfortable Dining Room for Lunch, Dinner, or any special occasion to enjoy our Chef's masterpiece menu, featuring local favorites & a modern twist on classic comfort food, paired with small batch craft distills & brews. Congratulations to our very own "Amanda Wiley"who won Best Server of the Year for 2022 at the Restaurant Association Gala.....................................
PLEASE MAKE A NOTE IF YOU ARE HERE TO SEE A BAND..................................................................
PLEASE CHECK WITH THE RESTAURANT TO SEE IF THIS IS A TICKETED EVENT & CALL THE RESTAURANT -
DO NOT MAKE RESERVATIONS ONLINE. THANK YOU

Liberatore's Ristorante & Catering - Perry Hall

Just a mile and a half from the Avenue in White Marsh you'll find LIBERATORE's of Perry Hall and your host Cosimo Savino. Even if it's beyond your backyard, this member of our family of fine restaurants (established in 2006) is well worth the trip. Vivid colors, an open kitchen, and delicious, homestyle aromas immediately tell you: You've come the right place. In our vibrant and welcoming decor, semi-casual attire is most often the norm, yet it's an ideal setting to celebrate special occasions. In fact, Perry Hall features a spacious private party room for 80 that can be easily divided into two intimate rooms of 30. We have also, on numerous occasions, offered the entire restaurant to host gatherings of 200. The Perry Hall lounge features 6 large plasmas and a hip, cool scene — the perfect place for a Cosmopolitan. The lounge is totally separate from our dining room, offering a great start to the night or a relaxing place to bring the evening to a close.

看看位於Baltimore Suburbs的在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客

K
Kim
Baltimore / Maryland •2 則評論
5.0
在2天前用過餐
Our experience at The Scupper for Thanksgiving and the Sunday before Christmas were both exceptional. The food was tremendously delicious! The desserts were richly divine (the creme brulee)! The atmosphere incorporated with the perfect view of the Harbor was magical! We will be visiting more often.
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Rusty Scupper - Baltimore價格：昂貴• 海鮮料• Inner Harbor
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4.7
J
Joe
Baltimore / Maryland •3 則評論
5.0
在3天前用過餐
We celebrated our anniversary here during a Ravens-Steelers game, which made the atmosphere lively and vibrant despite the extra noise. Our reservation was found immediately, and we were warmly wished a Happy Anniversary before being seated in a booth as requested. Our server was exceptional—friendly and attentive without being intrusive. He expertly guided us through the menu, and his recommendations were spot on. The appetizer was exactly as described and delicious. Both entrees were cooked to perfection, and the Crème Brûlée dessert was not only perfect but also generously portioned. The cocktails were excellent with solid pours. Overall, I'm very impressed with what the Clyde's group has achieved here and look forward to seeing this concept expand in the future. Highly recommended!
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Rye Street Tavern價格：昂貴• 美式料理• Port Covington
•
4.5
J
Jeff
Washington, D.C. Area •3 則評論
5.0
在6天前用過餐
Glad you changed the dress code, more adult. Service was a bit slow receiving the check, but server had too many tables to cover. Otherwise service was good. Had a 7:30 reservation , was not seated until 7:50.
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The Ruxton價格：十分昂貴• 牛排館• Harbor East
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4.8
S
Shannon
Baltimore / Maryland •39 則評論
5.0
在7天前用過餐
Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.
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Bygone價格：十分昂貴• 美式料理• Harbor East
•
4.6
C
Cindy
New York City •17 則評論
5.0
在2024年12月16日用過餐
The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.
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Tagliata Restaurant價格：昂貴• 義大利料理• Harbor East
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4.8