We defend the richness of a terroir and respect for seasonality. We respect the products, know-how and work of our producers. We support the idea that a moment at the table is timeless, a gustatory, visual and sensory memory or discovery. Our team of enthusiasts is always available to pass on your knowledge in turn, their knowledge, with humility and benevolence'’
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Wallid was absolutely amazing!! He went above and beyond for our family! He made this experience once in a lifetime!!!! We will come back for him and the food❤️❤️
The food was very well prepared. Everything had a balanced Asian slightly spicy note. We tried octopus and calamari a la plancha. The octopus was excellent, the calamari a little on the tough side but my friends liked its tenacity. We had the asparagus salad and both the asparagus and the accompanying shredded mushrooms were out of this world. Ditto for the main courses: Sea bream with a divine broth, succulent duck breast, and lightly breaded swordfish all tasty and cooked exactly to our specifications. The service was very attentive and professional. The restaurant was beautifully appointed and the lighting was soft, the noise level low. I expeceted it to be more crowded but we were there on a Monday night.