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Overall our experience was good. It wasn’t an average dining experience, but we also don’t feel it was an incredible 5 star experience worth $177.
The ambience is dark, date night which we liked. You’re seated with an open kitchen in the entrance area. We had a really good mushroom pesto bruschetta, and for our entrees, the pork belly and short rib ravioli. When we arrived we overheard a bartender sharing with another customer that the fettuccine was a small order, so I didn’t get either; however, the $30 ravioli came with 3 very al dente ravioli. My husband had 3 large pork belly pieces with potatoes. Personally, I didn’t like the ravioli and felt the balsamic was too acidic for the dish. The pork belly was great, but wasn’t incredible for $34.
My husband and I were celebrating 2 years of marriage and left a note about that on our reservation. We received a complimentary raspberry brownie? I didn’t see a dessert menu, but I think the brownie may have been burnt or there was a flavor I didn’t recognize. It desperately needed a good scoop of vanilla ice cream.
Red Lobster is one of our favorite restaurants. We go at least 4 times a year. This time it was for my birthday. We got the room in the back. Great service and food.