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Landscape Restaurant
價格:十分昂貴•澳洲料理•4.8(1,575)At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.auFrogmore Creek Cellar Door & Restaurant
價格:中等價位•現代澳洲菜•4.8(1,390)Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.
Please note : A surcharge of 10% applies on Sundays and Public Holidays
Bangor Vineyard Shed
價格:昂貴•澳洲料理•4.6(164)We are a 6200 hectare farm showcasing some of the best produce from around the peninsula. Located in Dunalley with spectacular views of the vineyard and surrounding bays.
Wine tastings available from our cellar door or join us for lunch inside or on the deck.Hampden Bar & Bistro
價格:昂貴•現代歐式料理•4.5(15)
A Timeless Dining Experience in Historic Hobart.
Indulge in a timeless dining experience where the best quality Tasmanian produce takes centre stage.
Located in historic Battery Point, our European-style bistro offers a sophisticated yet contemporary atmosphere that perfectly complements our exceptional dishes.
BOOK NOW!
Boardwalk Bistro - Wrest Point
價格:中等價位•小酒館•4.5(420)Dishing up great quality food, The Boardwalk Bistro is a family-friendly destination with a focus on great value.
With a boardwalk deck extending over the River Derwent, sit in the sheltered alfresco area or inside at a cosy waterside booth. This restaurant is a crowd favourite, catering for a range of dietary requirements, including specialised low gluten and free from dairy menus.
Satisfy your pizza or burger craving, tackle a pint and parmy, or enjoy a light snack option.
Boardwalk Bistro is Wrest Point Tasmania’s definition of relaxed, quality dining by the water’s edge. No need to book, just come on down.Frogmore Creek Wine Bar
價格:中等價位•澳洲料理•4.6(958)Frogmore Creek Wine Bar is an elegant yet casual space set right on the Hobart Waterfront with views capturing an aspect of Hobart City and Mt Wellington that are unsurpassed.
Happy Hour Tuesday to Saturday 4- 6pm includes $10 wines and $12 cocktail of the week.
All the wines on the extensive list are produced at the Frogmore Creek vineyard, 20 minutes from Hobart in the Coal River Valley.
Take away wines also available.
Operating hours
Wine Bar
Tuesday to Sunday 4 pm to 10 pm
Kitchen
Tuesday to Saturday 4 pm to 845 pm
A surcharge of 10% applies on Sundays and Public Holidays
Longhorn Smokehouse - Wrest Point
價格:昂貴•澳洲料理•4.4(778)Longhorn smokehouse is new restaurant located within Wrest Point.
We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.
In other words, it’s your classic American smokehouse, done the Tasmanian way.
Grab the night by the horns.
Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.Old Wharf Restaurant
價格:昂貴•現代澳洲菜•4.5(962)At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.
Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.