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Dutchess餐廳訂位

即時訂位・即時確認

預訂New York State​的今日早餐

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隆重介紹OpenTable名店

預訂這座城市屢獲獎項肯定的餐廳、人氣爆棚的餐飲新秀，以及超級難搶的熱門店家。
預訂這座城市屢獲獎項肯定的餐廳、人氣爆棚的餐飲新秀，以及超級難搶的熱門店家。

來看看眾多食客在Dutchess​的必訪餐廳

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Diners’ Choice大獎是依據各位食客預訂、用餐和評論等相關資料作為評選標準。僅有通過驗證的食客能夠在OpenTable評論餐廳，因此我們的資料不會有灌水不實之虞。

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The Vintage at The Millbrook Inn
食客精選
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價格：昂貴
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美式料理
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4.9
(81)
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
  1. Cafe Amarcord餐廳的照片紡

    Cafe Amarcord

    價格：中等價位
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    現代美式料理
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    4.8
    (867)
    Whether it’s a day at the Dia Museum, or shopping the unique shops in Beacon, or hiking in the Highlands, or maybe you're visiting Beacon's Second Saturday, or perhaps a day spent at the Beacon waterfront - enjoy fine Hudson Valley dining at Café Amarcord in the Dutchess County revival City of Beacon. Off street parking and an outdoor patio for warm weather dining. Café Amarcord's warm comfortable decor and delightful food awaits your discovery. We serve late, till 11pm Friday and Saturday, so pull up to the glow of our Onyx topped bar and make yourselves at home.
  2. Caterina de Medici at The Culinary Institute of America餐廳的照片紡

    Caterina de Medici at The Culinary Institute of America

    價格：昂貴
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    義大利料理
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    4.8
    (2,646)
    Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
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Restaurant Six at Curry Estate (Formerly LeChambord)
人氣美食
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價格：昂貴
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美式料理
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4.8
(269)
Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.
We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous).
We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.
  1. The Bocuse Restaurant at The Culinary Institute of America餐廳的照片紡

    The Bocuse Restaurant at The Culinary Institute of America

    價格：昂貴
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    法式料理
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    4.8
    (4,463)
    Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
  2. American Bounty at The Culinary Institute of America餐廳的照片紡

    American Bounty at The Culinary Institute of America

    價格：昂貴
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    美式料理
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    4.8
    (4,252)
    With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
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Kips Tavern
賓至如歸
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價格：中等價位
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美式料理
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4.7
(266)
Casual American Restaurant and Tavern overlooking the Hudson River.
  1. Brasserie 292餐廳的照片紡

    Brasserie 292

    價格：昂貴
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    法式料理
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    4.5
    (1,107)
    Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Prime Boneless Ribeye, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.
  2. Old Drovers Inn餐廳的照片紡

    Old Drovers Inn

    價格：昂貴
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    美式料理
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    4.6
    (142)
    NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.
    This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.”
    Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!
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Troutbeck
氛圍絕佳
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價格：十分昂貴
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農場直送餐桌
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4.5
(405)
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti.
We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally.
For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.
Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together.
We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
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Double O Grill
經濟實惠的絕佳景點
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價格：中等價位
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燒烤
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4.7
(256)
Ideally located in Dutchess County's bustling Wappingers Falls neighborhood, Double O Grill offers guests a stylish and inviting destination on one of the valley's most vibrant fares. It combines a social atmosphere with exciting cuisine, an expansive beer & wine list and hand-crafted cocktails. Food and drinks are built to share and there is something for everyone.
Double O Grills is locally owned and operated. By dining with them, you are directly inserting yourself into the local community and economy.

New York State​的戶外餐廳

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看看位於Dutchess​的在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客

位於New York State​的人氣餐廳用餐體驗

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Dutchess熱門地點附近的美食

常見問答

位於Dutchess​的親子友善餐廳有Restaurant Six at Curry Estate (Formerly LeChambord)​、Caterina de Medici at The Culinary Institute of America​和American Bounty at The Culinary Institute of America

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