We are a casual fine dining restaurant serving California Cuisine in the form of a weekly 4 to 5 course tasting menu that emphasizes fresh, local, organic product. We boast a wine list with over 3,000 selections and have held a Wine Spectator Grand Award every year since 1998.
Open Thursday through Sunday from 5:30pm-8:00pm. We also have a full bar open Daily from 4 to 8pm that offers its own à la carte menu Wednesday through Sunday.
*All menu items subject to availability. $20 corkage fee applies per bottle. 20% gratuity for parties of 6 or more.