獲獎

Restaurant Gordon Ramsay

4.7

1951則評論

£25及以下

法式料理

訂位

2位

2025年3月16日

下午8:00

今天已有17人次預訂

有提供體驗。

適合特殊節日
美酒餐廳首選
氣派

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

其他資訊

位置
SW3 4HP London, 68 Royal Hospital Road,
獲獎
1. MICHELIN 3 Stars 2023
電話號碼
020 7352 4441
價位
£25及以下
料理
法式料理, 現代法式料理
營業時間
星期二–星期六 12:00–14:15 星期二–星期六 18:00–21:15
Dress code
建議穿著外套
Parking details
路邊停車
付款選項
Mastercard, Visa, 美國運通
行政主廚
Matt Abé

體驗

Inspiration Table
每人平均消費£300.00
預付
多個日期可用
Experience Restaurant Gordon Ramsay's exquisite bespoke menu in a unique setting. The Inspiration Table is a hub of creativity where our most exciting dishes are served, bringing the artistic finesse of the kitchen to you. The experience brings you a step closer to understanding the art and science of creating exquisite dishes, and the ingredients used by our Chef and team. A pre-payment of £300 per guest is required. In the event that the booking is not honoured in full, rescheduled, or cancelled with less than 3 days notice, the deposit will be retained. Please note that on the day you will be charged any extras, drinks and a discretionary 15% service charge. We please require dietary requirements at least 7 days in advance.

其他1,951位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.8服務
4.7氛圍
4.3CP值

噪音 • 尚可

食客首選

South West London
適合商務聚餐
South West London
風格創新
South West London
法式料理

1,951 則評論

L
Laurence
London18則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Lovely dining experience. Surprisingly informal yet chilled, and enjoyable. There were 2 tasting menus - the standard and the prestige. We chose the standard. Without the supplement of truffle linguine. You start with an amuse bouche trio of lobster and langoustine, pulled beef and one of chickpea Seasoning spot on It looked wonderful First course was a spring dish of garden peas and asparagus custard. Refreshing and sweet but fresh. First course of jersey royals with cheese foam and asparagus. Its wonderful, cheese was savoury. Potatoes were sliced soft and delicious. A great start Course 2 was ravioli of lobster and langoustine with a sauce American (like a lobster bisque). It was luxurious and sweet - tasted of the sea with a hint of the med. The next course was the turbot. The fish flaked beautifully but was perhaps not my fav. Nothing wrong but it ranked below the others. The white asparagus was excellent but perhaps difficult to cut; didnt get given a knife perhaps nxt time we need more than just spoon and fork. The showcase was the hogget. Every mouthful of the confit meat you got flavour. It was divine. The dish of the day! There was a hiccup in that my sausage had a tiny bit of bone. They were apologetic and so offered complimentary cheese to us which we gleefully accepted. The first desert was a sorbet of rhubarb with a vanilla custard. It was stunning to the eye. The final desert was pecan praline - the desert wine as part of the pairing was aged and v sweep and we were worried would this be a sugar overload. The desert was outstanding and not overtly sweet but still luxurious. You got a sense of coffee, cocoa nib and almond. Total cost incl service came to £500 per head. It incl the wine pairing. Food was excellent. Its one to tick off. In my top 2 of all time and ive dined at Alain Ducasse, Sketch, Dinner amongst others.
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J
Jennifer
Indiana1則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing experience and food. Carte Blanche did not disappoint. Go hungry though.
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S
Sharif
Orlando2則評論
5.0
在2025年2月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A Must experience! Top restaurant on the planet. A++
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J
John VIP
New York City15則評論
4.0
在2025年2月19日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Certainly the preparation and attention to detail is top notch. Also, the service was impeccable and the staff lovely. However, we weren't blown away by the food. Everything was good, but there was no dish we absolutely raved about. Having been to many other fine restaurants, we knew not every dish would perfectly appeal to our tastes, but there are usually multiple standouts. Not so in this case.
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P
Pete
Essex9則評論
5.0
在2025年2月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Second time we have been to Ramseys and won’t be our last Made our 25th anniversary very special
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T
Thantita VIP
Thailand1則評論
1.0
在2025年2月1日用過餐
1. 整體 1
2. 食物 2
3. 服務 5
4. 氛圍 2
We were seated in the lobby area where everyone passed by, and we have to watch everyone take off and wear the jacket in front of us with the staff turning back to us as they are all facing the main dining area. It was a bad experience ever even though the staff tried to said it is a special table. The food was so so.
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r
ray
亞特蘭大6則評論
5.0
在2025年1月17日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Staff was amazing. We were last reservation and we told staff we would hurry up. He said no, this is your night enjoy! Great service, food and glad we could enjoy an evening there.
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G
George VIP
Oxford4則評論
5.0
在2025年1月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My visit to Restaurant Gordon Ramsay for their surprise New Year’s Day menu was extraordinary. The service was impeccable, with the staff’s kindness and professionalism reflecting the restaurant’s three Michelin stars. Every dish, from the rich Consommé to the indulgent Colchester oyster and the perfectly balanced Ravioli with lobster and truffle, was a masterpiece. The Cornish turbot and Aynhoe Park fallow deer were standouts, showcasing bold and refined flavors. The refreshing sorbet with blood orange and champagne was the perfect dessert. While the Basque cheesecake wasn’t to my taste, the overall experience was phenomenal. An unforgettable evening of flawless food and service!
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C
Craig
Chicago18則評論
5.0
在2024年12月31日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Service outstanding Food outstanding Met Matt Abe, which was a treat Well done Team!
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G
Georgina
London23則評論
5.0
在2024年12月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 4
We had the Menu Prestige and it was absolutely delicious.
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常見問答

目前有1951位OpenTable食客評分Restaurant Gordon Ramsay，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月16日

下午8:00

今天已有17人次預訂

有提供體驗。

SW3 4HP London, 68 Royal Hospital Road,

其他資訊

獲獎
1. MICHELIN 3 Stars 2023
電話號碼
020 7352 4441
價位
£25及以下
料理
法式料理, 現代法式料理
營業時間
星期二–星期六 12:00–14:15 星期二–星期六 18:00–21:15
Dress code
建議穿著外套
Parking details
路邊停車
付款選項
Mastercard, Visa, 美國運通
行政主廚
Matt Abé

Restaurant Gordon Ramsay

訂位

其他資訊

體驗

Inspiration Table

菜單

其他1,951位顧客怎麽説

整體評分和評論

食客首選

常見問答

Restaurant Gordon Ramsay餐廳的評分如何？

Restaurant Gordon Ramsay目前接受訂位嗎？

訂位

其他資訊