Restaurant Gordon Ramsay

Restaurant Gordon Ramsay 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Laurence

   London18則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Lovely dining experience. Surprisingly informal yet chilled, and enjoyable. There were 2 tasting menus - the standard and the prestige. We chose the standard. Without the supplement of truffle linguine. You start with an amuse bouche trio of lobster and langoustine, pulled beef and one of chickpea Seasoning spot on It looked wonderful First course was a spring dish of garden peas and asparagus custard. Refreshing and sweet but fresh. First course of jersey royals with cheese foam and asparagus. Its wonderful, cheese was savoury. Potatoes were sliced soft and delicious. A great start Course 2 was ravioli of lobster and langoustine with a sauce American (like a lobster bisque). It was luxurious and sweet - tasted of the sea with a hint of the med. The next course was the turbot. The fish flaked beautifully but was perhaps not my fav. Nothing wrong but it ranked below the others. The white asparagus was excellent but perhaps difficult to cut; didnt get given a knife perhaps nxt time we need more than just spoon and fork. The showcase was the hogget. Every mouthful of the confit meat you got flavour. It was divine. The dish of the day! There was a hiccup in that my sausage had a tiny bit of bone. They were apologetic and so offered complimentary cheese to us which we gleefully accepted. The first desert was a sorbet of rhubarb with a vanilla custard. It was stunning to the eye. The final desert was pecan praline - the desert wine as part of the pairing was aged and v sweep and we were worried would this be a sugar overload. The desert was outstanding and not overtly sweet but still luxurious. You got a sense of coffee, cocoa nib and almond. Total cost incl service came to £500 per head. It incl the wine pairing. Food was excellent. Its one to tick off. In my top 2 of all time and ive dined at Alain Ducasse, Sketch, Dinner amongst others.
   

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2. J

   Jennifer

   Indiana1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing experience and food. Carte Blanche did not disappoint. Go hungry though.
   

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3. S

   Sharif

   Orlando2則評論

   5.0

   在2025年2月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A Must experience! Top restaurant on the planet. A++
   

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4. J

   John VIP

   New York City15則評論

   4.0

   在2025年2月19日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Certainly the preparation and attention to detail is top notch. Also, the service was impeccable and the staff lovely. However, we weren't blown away by the food. Everything was good, but there was no dish we absolutely raved about. Having been to many other fine restaurants, we knew not every dish would perfectly appeal to our tastes, but there are usually multiple standouts. Not so in this case.
   

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5. P

   Pete

   Essex9則評論

   5.0

   在2025年2月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Second time we have been to Ramseys and won’t be our last Made our 25th anniversary very special
   

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6. T

   Thantita VIP

   Thailand1則評論

   1.0

   在2025年2月1日用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 5
   4. 氛圍 2

   We were seated in the lobby area where everyone passed by, and we have to watch everyone take off and wear the jacket in front of us with the staff turning back to us as they are all facing the main dining area. It was a bad experience ever even though the staff tried to said it is a special table. The food was so so.
   

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7. r

   ray

   亞特蘭大6則評論

   5.0

   在2025年1月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Staff was amazing. We were last reservation and we told staff we would hurry up. He said no, this is your night enjoy! Great service, food and glad we could enjoy an evening there.
   

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8. G

   George VIP

   Oxford4則評論

   5.0

   在2025年1月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My visit to Restaurant Gordon Ramsay for their surprise New Year’s Day menu was extraordinary. The service was impeccable, with the staff’s kindness and professionalism reflecting the restaurant’s three Michelin stars. Every dish, from the rich Consommé to the indulgent Colchester oyster and the perfectly balanced Ravioli with lobster and truffle, was a masterpiece. The Cornish turbot and Aynhoe Park fallow deer were standouts, showcasing bold and refined flavors. The refreshing sorbet with blood orange and champagne was the perfect dessert. While the Basque cheesecake wasn’t to my taste, the overall experience was phenomenal. An unforgettable evening of flawless food and service!
   

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9. C

   Craig

   Chicago18則評論

   5.0

   在2024年12月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Service outstanding Food outstanding Met Matt Abe, which was a treat Well done Team!
   

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10. G

    Georgina

    London23則評論

    5.0

    在2024年12月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4

    We had the Menu Prestige and it was absolutely delicious.
    

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