Main
Angus Reserved RibeyeCA$48.00
11 oz Flame Grilled Ribeye Steak, Grilled Asparagus, Crispy Fingerling Potato, Peppercorn Jus
Grilled Rack of LambCA$48.00
Grilled New Zealand Rack of Lamb with Roasted Polenta, Grilled Zucchini and Mint Chimichurri
Chicken SupremeCA$43.00
Pan Seared Chicken Supreme, Wild Mushroom & Truffle Risotto, Parmigiano Reggiano
Seared SalmonCA$36.00
Crispy Seared Salmon, Pea Puree, Fingerling Medallions, Seasonal Vegetables, Lemon Crème Fraiche
Lobster SpaghettiCA$46.00
Fresh Atlantic Lobster Meat, Tarragon & Fennel, Mascarpone Cream Sauce, Chives
Scallops & Tiger ShrimpCA$40.00
Pan Seared Scallops & Black Tiger Shrimp, Miso Corn Salad, Citrus Glaze
Duck ConfitCA$36.00
A centuries-old French Dish. Double Smoked Bacon and Sweet Potato Hash, Seasonal Vegetables, Sour Cherry Gastrique
Starters
PEI MusselsCA$19.00
Red Onion, Capers, Dill, White Wine, Lemon Cream Sauce
Crab CakesCA$22.00
Atlantic Shore Crab Meat, Chili Citrus Remoulade, Lemon and Truffle Greens
Housemade SoupCA$16.00
Chef's Daily Creation
Oban CaesarCA$19.00
Romaine Hearts, Parmigiano Reggiano, Crispy Pancetta, Creamy Roasted Garlic Dressing, Anchovy, Crostini
Stuffed Cremini MushroomsCA$25.00
Ricotta, Parmigiano Reggiano, Fior D Latte, Spinach, Crispy Shallots. Served with Housemade Marinara Sauce in a Cast Iron Skillet
Beet SaladCA$19.00
Mixed Greens, Roasted Beets, Apple, Shallots, Candied Pecans, Goat Cheese, Tossed in Raspberry White Balsamic Dressing
Fresh Sliced Baguette CA$6.00
Served with choice of Homemade Cranberry Butter or Salted Butter
